Plus gravy! This sounds and looks delicious! Cook on low for 3-4 hours or until the internal temperature reaches 160 in the thickest part. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. The 3 lb bone-in is perfect size for my 8 quart Crock Pot. Crockpot Turkey Tenderloins are juicy, delicious and slow cooker simple. This marinade smells like a delicious salad dressing. Melt remaining 3 tablespoons butter in a medium saucepan over medium heat. Bacon wrapped chicken tenderloins are so good, chicken tenders strips sprinkled with brown sugar, perfectly cooked bacon wrapped tenderloins. But opting out of some of these cookies may have an effect on your browsing experience. The Turkey was falling apart tender. Transfer to a 6-qt. Yes. I end up cooking my own traditional meal and transporting to the Celebration. Very Good 4.1/5. Press the spices into the turkey tenderloin, being sure to coat all the sides. The best turkey Ive ever had! However, you'll get more interesting and flavorful results from using stock or other ingredients, such as honey, mustard, chili or citrus. Pour the turkey gravy over the tenderloins. Includes the best turkey gravy using the drippings! Looking for more classic Thanksgiving flavors? Finish the Gravy Whisk the chicken bouillon powder and all purpose seasoning into the chicken broth. Since the turkey breast tenderloin does not get much exercise, the meat is very tender and can be cooked in a variety of different ways. So nice for a small group. As soon as I see an email from Damn Delicious I get excited. According to the USDA, turkey breast should be cooked to 165 degrees. Whether its Thanksgiving, Christmas, or just a regular Sunday supper, this slow cooker turkey tenderloin goes well with just about any of your favorite side dishes. Used boneless, skinless thighs, a huge no-no for broth making! The easiest, creamiest, most decadently delicious and perfect vanilla bean cheesecake recipe you will ever make or eat! Subscribe below to get all my new recipes sent to your email. Continue to whisk and cook until it thickens. In a small bowl, combine kosher salt, sage, garlic powder, onion powder, and ground black pepper. And then they decided that we would have to have this more frequently in 2021. Turkey tenderloins are often roasted whole or cut into strips and sauted, but a turkey tenderloin slow cooker meal is another tasty option, provided you follow some simple rules for safe, succulent meat. This slow cooker turkey tenderloin recipe is perfect for a paired down holiday or weeknight dinner. Crock pot. Place potatoes around the turkey tenderloins. Cover and cook on low for 5-6 hours or on high for 2.5-3 hours until the turkey breast reaching an internal temperature of 165 degrees F. Remove the turkey breast from the crock pot and let sit for 5 minutes before slicing. If you need this quicker, make my instant pot turkey tenderloin. I know youll be shocked to hear me say it. We dont want to water-down the garlic butter sauce and drippings with extra liquid. However, I know some people have concerns with that. Pour in chicken stock/broth and cover. Transfer the turkey to a slow cooker. Easy to make, extremely tasty, and the turkey was extra juicy. All you do is dump in your ingredients and put the lid on. I have a 5 lb turkey breast on the bone, should the cooking time be adjusted? You can strain them to make the best gravy ever. Hey, I'm Allie! Please do your own due diligence. Great job recipe! Read more How long if I make it using frozen tenderloins? Thanks! I have Celiac so I cannot partake in the extended family meal. This recipe looks delicious. However, at 7 hours I really began to smell it and while that was wonderful, the cooker had overflowed and the little popper had popped up so it was done. The end result? However I have several questions: you used the chicken bouillon and all purpose seasoning in steps 3 and 6. Place butter on top of and around the turkey. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It will take 4-5 hours per pound. This easy slow cooker recipe is perfect for a small family. Just to clarify 2 turkey breast halves, EACH weighing 1 1/2 2 lbs, for a total weight of 3 4 lbs, or is it 2 turkey breast halves weighing a TOTAL of 1 1/2-2 lbs.? How to cook the best honey soy chicken tenderloins or breasts with this healthy, easy and delicious recipe. Cook on low - poultry like turkey tenderloin does not work out as well on the high setting in a slow cooker, Remove the turkey right when it finishes cooking - you do not want to overcook the turkey as it can get tough. Can I incorporate my dressing with this? If you are hosting a small Thanksgiving or just want to enjoy more turkey this holiday season, this crockpot turkey tenderloin recipe is for you! You are going to LOVE it here. And it was SO easy to prepare!! It is only 1 point for me, because of the sauce, but I also have chicken/turkey breast as a zero pointer. Using your fingers, carefully loosen the skin from the breast meat, spreading 4 tablespoons butter under the skin. More generally, slow cooking also gets the thumbs up from nutrition experts because it's a relatively fuss-free cooking method. Sorry I didnt see this sooner but I get a turkey roast at my local Nob Hill (Raleys). Prep the slow cooker. Was wondering should I cut the breast in half to make it cook better. Cook until the internal temperature reaches 165 degrees. This Slow Cooker Turkey Tenderloin with a maple mustard sauce comes out perfectly tender and juicy every time. . Thank you for this amazingly easy and delicious recipe! The USDA Food Safety and Inspection Service recommends, if possible, turning the slow cooker onto the highest setting for the first hour of cooking time and then to low. Let rest 5 minutes before slicing. Serve the turkey and gravy with your favorite side dishes. The gravy was an absolute hit! Yes, cooking time will have to be adjusted. Pour in 1 cup of chicken or turkey broth. Didnt have the wine so I just added a bit more broth. Overdone turkey becomes tough and dry. Substitute burgundy or brandy plus a half . Heat remaining 2 tablespoons of olive oil in a large skillet over medium heat. It will take about 8 to 10 minutes per ounce. Calculators, and the results they produce, can vary widely due to use of a different brand of product, the manner of food preparation, ingredient origins, freshness of ingredients and other factors. To feed a crowd, use the 2x and 3x buttons in the recipe card to adjust the recipe for serving up to 9. P.S. Turkey tenderloin in the slow cooker is my new favorite way to make turkey. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. CALORIES: 63.3 | FAT: 0.3 g | PROTEIN: 11.2 g | CARBS: 2.9 g | FIBER: 0.4 g. Full ingredient & nutrition information of the Slow Cooker Turkey Breast Calories. Remove the tenderloins to a platter to rest when they reach an internal temperature of 160 to 165 F. The turkey will continue to cook, from residual heat, even after it is removed from the crockpot. Gotta love a fantastic base recipe, that you can also play with, and easily modify if you have to. Followed recipe and was not disappointed! However, it is really good with some scalloped potatoes or air fryer baby potatoes. Cover and refrigerate remaining gravy. The turkey is SCRUMPTIOUS!!! Very moist and tender. Infact Im cooking this again today. Therefore, I recommend taking the tenderloin out when it reaches 150 degrees. I am obsessed with making healthy food that is easy to prepare and absolutely delicious. This will take about an hour. How do I find the carbs and salt info for this recipe? Stop wondering what's for dinner! This is sooooo good!!! Cooked on low for 4 hours. The biggest I could find was almost 4lbs. Slow cook the turkey breast until 165F. I am a 20-something-year-old, born and raised in Florida. He said "this really puts the tender in tenderloin". Forgot to put in the broth and wine! I made gravy also and it was sooooo good. However, you can certainly adjust the seasonings to your liking. Every slow cooker runs at a slightly different temperature, which is why the recipe provides suggested timeframes rather than exact cooking times. No oven space needed! Total cooking time was about 5-1/2 to 6 hours, starting on high for the first 1-1/2 hours or so. Add the bay leaves, onion, halved head of garlic, peppercorns, zested lemon quarters, and thyme. This breast is already pre-seasoned so your delicious recipe does not work with it, and its skinless which means there are no drippings for gravy. Hello fellow foodie friend and welcome to Allie Carte Dishes! Place it in the Crock Pot and cover. However, you'll get more interesting and flavorful results from using stock or other ingredients, such as honey, mustard, chili or citrus. Would cooking time be longer? The combination of sweet, spicy and smoky flavors from orange, peppers and molasses is amazing.Darlene Morris, Franklinton, Louisiana Go to Recipe 15 / 24 Southwest Turkey Stew The gravy was delicious as well. This recipe freed me up to cook a couple of side dishes plus the gluten free pumpkin crunch cake. They split a whole one for me since there are only 3 of us. The August 2019 review outlines how AGEs may contribute to inflammatory and chronic diseases such as chronic kidney disease, cardiovascular disease and nephropathy. This was delicious. Tag @damn_delicious on Instagram and hashtag it #damndelicious! This is the seasonings blend that I have perfected for really good, slow cooker, turkey tenderloin. Easy, delicious and few ingredients. Havent made this yet but planning to do so. This sounds amazing! Cooked it in the crock pot for about 6 or 7 hours on low, then crisped the skin in the oven for half an hour. And the gravy was amazing! Snap a picture and show us what you made on Instagram or Facebook. Followed the directions exactly and it was perfect. You know this was a good one when my husband had a comment! It was hands down the best turkey gravy Ive ever made and Ive been doing this for 30+ years!! However, as I have been saying, the meat thermometer is your best friend. Jump to Recipe and Video. Place the turkey tenderloin in the crock-pot. Delectable. Place the turkey breast on top, skin side up. Thinking this may be our new Holiday Turkey!!! . This Turkey tenderloin recipe, as written, makes 3 generous servings. As my husband says, this puts the tender in turkey tenderloin. Pour the cooking liquids from the slow cooker into a small pot. Stress Free Weekly Meal Plans for Busy Homes. The secret is the melted butter that is brushed on top of the skin! It was done in about 4 hrs but I left it on warm and it was still great. Make the turkey gravy: Melt 2 tablespoons of butter over medium heat in a pot. The mixture of spices are subtle yet you can detect them but not overly so. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Thank you for visiting my food blog. But cooking time may have to be increased as needed to account for the additional weight. Serve over turkey. Tried to make do with a round crockpot, which kept part of the meat higher than the sauce. I believe cooking from scratch doesnt have to be complicated. This easy slow cooker recipe is perfect for a small family! Thank you! If so, how long would it have to cook? Im all about saving on oven space. Cook: Cover the crockpot and cook on low for 5 hours, then remove and let the turkey rest for 10-15 minutes. So, by allowing it to rest, the juices will redistribute and the turkey will reach the USDA recommended safe temperature of 165. Stir to mix well. Flip so each side is covered. Over the last few years, turkey breast tenderloins have become increasingly popular. With the BBQ sauce, I choose to use a sugar free one. I followed this recipe to the T, and all I can say is "I'm back baby!" I believe cooking from scratch doesnt have to be complicated and that YOU can do it. Sliced the turkey the next day and made the gravy as directed. Your email address will not be published. Click the 2x or 3x option in the recipe card, to scale it up for 6 or 9 people. See notes on cooking temperature. Had the bullion and extra canned stock ready expecting something that tasted like weak chicken tea. I will take them all. If I find an alternative, in the future, I will definitely update this post and let you know. I am doing the same thing. It came out perfectly. If I decide to use the same size turkey breast with bones, I will omit buttering under the skin since it didnt brown and therefore I removed the skin when I was slicing the breast meat to serve. Tonight (almost 3 months later), we had a quick delicious turkey dinner. Youre gonna love this easy recipe for tender, juicy turkey tenderloins. I made this for my husband & I tonight for Thanksgiving. How to Make Crockpot Turkey & Gravy This is super easy to make. If using a meat thermometer, this is the time to place it into the largest area of the tenderloin. Made stuffing, mashed potatoes and beet soup in acorn squash. In a small bowl, combine paprika, thyme, poultry seasoning, onion powder, 1 1/4 teaspoons salt and 3/4 teaspoon pepper. It is the most tender part of the turkey breast. I would like to try this recipe, but want to understand the steps before I get started. Extra kudos for mentioning gluten free flour (I have Celiac Disease, so when searching for recipes I generally include phrase gluten free, which is what lead me to this deliciousness). Slow Cooker Maple Glazed Turkey Breast Tenderloins Addicted 2 Recipes. Remove turkey and shred with 2 forks. This means it can dry out or toughen up if not cooked properly or if overcooked. Your email address will not be published. Categories: American Tags: crock pot, healthy recipe. We tried this recipe last night: best turkey breast roast EVER. Add the Italian seasoning, salt, garlic powder, onion, powder, and pepper. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Make sure you grab a meat thermometer too, that can stay in a closed crock. The sauce was so good. If you were to use an Instant Pot what would the cook time be? One of the best recipes you will find for slow cooker turkey tenderloin made in the crock pot with a Jennie O turkey loin. To make this version, you'll want to: Cover the turkey tenderloins in this mixture. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. I hAVE THE CORRECT WEIGHT TURKEY BREASTS BUT THEY DONT HAVE SKIN ON. It was the perfect Thanksgiving dinner for 3. This is my first time making the turkey so I would love some guidance! Place turkey in crock pot. G Hughes is usually my go-to. Thanks! I use this recipe with a 4 pound turkey breast. Other pots may require longer. Potatoes and crock pot tenderloin are the best combination! As always, specific measurements and step-by-step instructions are included in the printable recipe box at the bottom of the post. We are hosting a small Thanksgiving for neighbors a few days before the actual holiday and I plan on making this. Pour the soup mixture over the turkey. This recipe has only been tested using 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves so I cannot answer with certainty at this time. Cover the crockpot and cook until the turkey is done. Place turkey, breast side up, on top of the vegetables. 2 (1 1/2 to 2 pound) boneless, skin-on turkey breast halves, meaning each turkey breast half weighing 1.5-2lb. Season the turkey: Place the turkey breast into the crockpot. Slow Cooker, Instant Pot, Air Fryer Recipes & More, October 13, 2022 By Shannon Epstein 1 Comment. 1 lb turkey tenderloin cup real maple syrup cup chopped walnuts or pecans teaspoon cinnamon Instructions Mix uncooked rice with seasoning packet and water in the slow cooker. So Im going to temp at 6 to double check and plan for 7 just in case. Your email address will not be published. Since that muscle gets very little exercise, the turkey tenderloin is prized as the most tender part of the turkey. Would gladly make this again. Never use frozen meat in slow cooker. Have a wonderful Thanksgiving and thank you for making mine a culinary feast! Cook on high for 2 hours or on low for 3-4 hours. Thanks for stopping by! I made this tonight and it was fantastic. This time with leg quarters. Strain slow cooker juices into a bowl. Make sure to double the rub since bone-in turkey breasts are usually around 6 pounds. Stay well and safe. And I saved the vegetables and stock for what I believe will be a great soup base this weekend. Add the turkey tenderloins. Turkey tenderloins are a great lean protein source with 120 calories, 1.5 grams of fat, zero carbohydrates, and 28 grams of protein in a 4-ounce serving. Whats not to love? How to Cook a Butterflied Turkey for a Quicker Dinner, How to Cook a 25-Pound Turkey in the Oven, 3 Ways to Moisten a Dry Turkey, According to Restaurant Chefs, National Institutes of Health Office of Dietary Supplements, Harvard Health Publishing: "Listing of Vitamins", National Institutes of Health Office of Dietary Supplements: "Selenium", USDA: "Cooking Meat? But like all white turkey meat, it is very low in fat, with just 1.26 grams in a 3-ounce (85 gram) serving, according to the USDA. Choosing methods of cooking meat and poultry that avoid creating excess AGEs is definitely desirable. Instant Pot instructions are included well. Several family members elected to eat my turkey and gravy after stealing a taste (with a clean fork, of course! Not to make the actual gravy per the package instructions. Usually when one uses the slow cooker to cook meat, the meat doesnt really turn a deeper color. These cookies do not store any personal information. cuts like butter and has such an amazing flavor. Bring to a simmer and cook for 5 minutes. Nestle the tenderloins on top of the vegetables. Everything is on low. I would probably use less butter under the skin next time. I grew up cooking for that many and my own family is the same size. Pour it into the crock pot first. Best gravy Ive ever made (Ive never started gravy with my butter before but Ill make it that way from now on). In just a few steps, you have a super tender, flavor-packed turkey. Theres only two of us so this is perfect for us. Here are the answers to some of the most common questions about cooking turkey tenderloins. Looking for some more Jennie O turkey tenderloin recipes? I tried this with a 4lb bone in breast and it came out great! Absolutely delicious. This post may contain affiliate links. Serve with cooking liquid drizzled over top or thicken the sauce. I made this today for our early Thanksgiving dinner. Your 5 star rating helps others find our recipe when doing a search on Google. Do you have a secret? Then, combine all of the seasonings in a small bowl, whisking together. Optional for the gravy: Whisk in a dash of Xanthan gum, turn the slow cooker to high, and cook uncovered for 5-10 minutes . Easy slow cooker pulled pork recipe. Check the New Recommended Temperatures", National Turkey Federation: "Sriracha Lime Slow Cooker Turkey Tenderloin", Nutrients: "The Modern Western Diet Rich in Advanced Glycation End-Products (AGEs): An Overview of Its Impact on Obesity and Early Progression of Renal Pathology", Penn State Extension: "The Benefits of Slow Cooker Meals", Nutrients: "Dietary Advanced Glycation End Products: Digestion, Metabolism and Modulation of Gut Microbial Ecology". A keeper. Slow-simmered and seasoned with rosemary, mustard and thyme, this tender and tasty crockpot roast and potatoes recipe is so easy to make and always a hit. Main Dish, Turkey Recipes, Holiday Recipes, Turkey Avocado Sandwich Recipe, Leftovers Made New, Thanksgiving Casserole, a Little Bit of Heaven on a Plate, What to Serve with Slow Cooker Turkey Tenderloins, Cook and Serve Crockpot Turkey Tenderloins, Easy Delicious Vanilla Bean Cheesecake Recipe. Can you say what the cooking time adjustment will be? Thanks much! If you prefer pork instead of turkey loin, I also have an amazing crock pot turkey tenderloin recipe, or make both! Cook 'low and slow' according to recipe times below, until the turkey breast reaches an internal temperature of 165 F. Remove turkey breast and allow it to rest 5-10 minutes before slicing. The turkey breast, by contrast, is typically sold bone-in and skin-on. No gluten contamination making me sick thank you!). I believe YOU can definitely do it. Shann, Im so happy you were able to enjoy it! Would the cook time need to be adjusted? My only recommendation is to allow for a 5 hour cook time with the crock pot set to high. Excellent recipeIt was the perfect solution to the anxiety producing Thanksgiving dinner. I made this today Directions. You can make this decadent pot roast using just 5 ingredients: pork shoulder, onions, seasoning mix, salt, and chicken broth. It does come with a gravy packet which was soooo DISGUSTING, but I already have a recipe for no-drippings gravy so I didnt need it. The turkey tenderloin (or turkey breast tenderloin) and the turkey breast are not the same part of the bird. click this link and your points will automatically calculate for you, Reinventing your Favorite a la Carte Dishes. Open the lid and remove the turkey tenderloins from the Instant Pot. Flip so each side is covered. Hi, Use the chicken broth and drippings to make a gravy at the end, rather than basting the turkey tenderloin with the garlic butter sauce. I like to add a tablespoon or two of broth in the bottom of the crock pot. Next time I make this, Im going to make one breast half and two thighs so everyone gets the part of the bird they prefer. If you need to speed up the process, you can place the sealed packaged turkey in room-temperature water in a bowl, switching the water every 15 minutes or so. Yumz! You also have the option to opt-out of these cookies. If you are using a BBQ sauce with sugar, it may be too sweet for you. I made it with a 5lb double Breast with bone in and cooked it in high for about 5.5 hours..turned out perfect! A turkey tenderloin is the long strip of white meat tucked away under the turkey breast. Your daily values may be higher or lower depending on your calorie needs. I believe you can make great food that's also good for you. Its very important to keep an eye on your tenderloins the first time that you make this recipe so that you dont overcook the lean meat. That said, if you plan to make a gravy from the drippings, you can go ahead and add chicken broth and/or white wine to the slow cooker. I really appreciate it! When the oil shimmers, add turkey; cook until browned on both sides, about 2-3 minutes per side. Thank you for the great recipe! Thanks! Also, the kitchen smells wonderful! Strain cooking juices, reserving 1/2 cup juices. I hope you get a chance to make this yummy Turkey Tenderloins recipe! Ill try it again next year! Healthy and low in fat, this slow cooker turkey breast is a perfect alternative to roasting a whole bird--especially if you prefer white meat. Thanks for the quick, minimal ingredient needed turkey breast recipeI look forward to trying more of your recipes. No oven space needed wow that will help greatly oven is always full for this dinner! Meat or poultry that is cooked using traditional dry heat methods like grilling, roasting, frying or baking can have high levels of chemicals called advanced glycation end products or AGEs, according to a February 2019 review in Nutrients. Get the Recipe: Slow Cooker Turkey Breast. HELP! So easy to follow. I removed the breast meat from the bones, sliced and placed on a platter with the vegetables that were previously strained when making the gravy. My husband was not happy about me trying a new way to cook our turkey, he definitely changed his mind once he tasted it. The most tender, melt in your mouth turkey tenderloins you will every enjoy. How to Make Crockpot Turkey Tenderloins Make the Roux In a saucepan, melt the butter. This is so easy, and the gravy especially is amazing! Im so use to cooking for 10-15. Rub all over the turkey thoroughly. Kosher salt and freshly ground black pepper, 1 1/2 to 2 pound boneless, skin-on turkey breast halves. Add 1 cup of the strained cooking liquid from the slow cooker. honey, light brown sugar, salt, turkey breast tenderloins, Dijon mustard and 4 more. If halving this recipe, would you also recommend adjusting the cooking time at all?
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