. Its juicy, delicious, and full of flavor! This is also why I cook the sauce separately and then add the cooked chicken back to the pan. Im happy to hear your family enjoys the recipe as much as mine does! I am ethnically Chinese who loves Japanese cuisine but the info above is based on Chinese soy sauces. Add about 1 cup of the teriyaki sauce over the chicken, mix with a spoon and transfer to a plate. How long did you bake and at what temperature? thanks ! Transfer to the oven to cook for 20 minutes. We had it with sticky rice done in the slow cooker. They were a fine substitution. Its so simple and tasty and way better than Panda Express! Im so happy to hear that, Norm! I served it over a mix of rice and riced cauliflower and it was just delicious! Notes For the best result marinate chicken thighs in the refrigerator for over night or at least 6 hours. Thanks for sharing . Refrigerate the Chicken Refrigerate for 20 to 30 minutes, lean towards the 20 minutes if your pieces are smaller. Awesome, Im glad to hear you enjoy the recipe! Thank you so much for sharing that with me!! Besides it really doesnt need it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! If fresh garlic is all you have on hand, it would still taste good, but we do prefer stir frys with ginger. Bring to a boil stirring constantly untilslightly thickened(1 min) then remove from heat. Instead of boneless chicken thighs. I couldnt afford the fire insurance! Due to time constraints, I dont typically include nutritional info, but check out this nutrition analyzer you can plug in the ingredients from any recipe, select the serving size and it will give you nutritional info, calories, etc. Dip fried wings briefly in sauce; serve immediately. Then, add the chicken and toss. . Thank you for sharing that awesome review with me! (about $2.50 per bottle), I spent around $16.00 I swapped in pineapple juice instead of orange juice, added 1 t minced garlic, and added chopped green bell pepper and pineapple while cooking the chicken. We have the same struggle at our house. Unbelievably good!!! So yummy. Hi, we always use butter but I think it could work well with a substitution. Drain excess liquid from the baking dish and pour remaining sauce over chicken. Thank you for sharing your awesome review! DO you like this Easy Teriyaki Chicken Recipe? . I learned how to make this simple and delicious teriyaki chicken from Juliana on Instagram! Oh yay! Save my name, email, and website in this browser for the next time I comment. Im happy to hear everyone enjoyed the recipe! Youre welcome Katerina! Im so glad you found a favorite, Stephanie! I love this recipe. I wish I had a more concrete answer for you. 1. "This is a number one favorite at our house! I steamed some brocolli and served it alongside the rice and chicken. Step 2: After mixing, place the chicken in an airtight container with the marinade. Top Secret Recipes for Super Moms Around the World! Ohhh okay well i still followed your recipe! Hi Rakia, that would work fine to marinate 45 minutes but I would refrigerate it since you dont want to leave raw chicken out too long. This will be added to my list of go to recipes. Bring the sauce to a very gentle simmer, add some cornstarch slurry and let everything simmer until the sauce has thickened. , Hi, would it taste as good if I use brown sugar instead of the honey? Bake at 425 degrees F . I am so pumped to be sharing this recipe with you today! Now Im excited to try the other recipes you shared. Thank you Deanna for this awesome recipe review, I am glad you enjoyed this chicken recipe! Remove pan from heat and transfer chicken to a bowl. Save my name, email, and website in this browser for the next time I comment. i have tried a few and feel they are also have always tasted that way also. Serve the chicken over rice with extra sauce and veggies on the side. I only added some fresh garlic bc we like it. Thank you for that awesome review. Which honey is the best to use for this teriyaki chicken recipe? It is perfect for Sundays lunch because I can leave it in the oven before church and when I come home from church I already have a lunch. Amount is based on available nutrient data. Using scissors, remove any pieces of fat from each chicken thigh. Toss with the wing sauce before serving if desired. When serving I add a bit of mayo on top, which may sound strange but is delicious (and is how my favourite Japanese restaurant serves it!). Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Remove pan from heat and transfer chicken to a bowl. While this cooks over the stove, put the cornstarch and the quarter-cup of cold water in a bowl. I could eat this sauce every single day, its so much better than any store-bought sauce teriyaki sauce! I just tried it and it was absolutely delicious. Lightly grease a 9x13-inch baking dish. Hi.. how much baking soda did you specifically use? Learn how to make a, Im usually not the buggiest fan of banana flavo, Jalapeo Chicken Recipe , I use bottled Kikkoman Teriyaki Marinade & Sauce. Leave it to marinate in the fridge for 6 to 24 hours. Thanks for sharing your excellent review Anastasia! This is the first one I tried and it was simple but tastes good. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in a small pot over medium high heat. Added to dissolve the cornstarch to prevent any lumps. Thanks for sharing your excellent review Nicole! I tried this recipe tonight and it turned out great! Remove excess moisture from chicken wings with a paper towel. If you accidentally add more sesame oil, or the orange youre juicing doesnt have a strong flavour, or you decide to go nuts and grate up a huge chunk of ginger, it doesnt really matter. Teriyaki chicken is done when the chicken reaches an internal temperature of 165 degrees F. Just like at your favorite restaurant, teriyaki chicken is best served with rice and vegetables. This recipe reminds me of the addicting foodcourt teriyaki. Absolutely delicious! I added some steamed broccoli and fried cabbage and I substituted sherry for miren . . Has this recipe been changed? pounded to even thickness less than 1 inch, chopped green onions and steamed rice, for serving. Place it under the broiler to allow the skin to crisp. It made a very good amount and my husband ate it all !! Hi Donna, I havent tested that but heres what one of our readers wrote Hi Natasha, thank you so much for this recipe, just made it with turkey fillets and it its absolutely delicious, I did use maple syrup instead of honey. Serve the chicken and sauce over a bed of white or brown rice or quinoa. Everyone loved it, even my three picky kids. Grilled Chicken Teriyaki Skewers with Miso Ranch. Im happy to hear how much you love the recipe! This recipe is no exception in look and would be a great fast meal for my large family. All content & images are copyright protected. My picky eater daughter kept talking about how good it was even the next day and my 21 month son keeps saying yummy," raves Frank-Jennifer Amaning. Thanks for sharing your delicious review with other readers Vera! Heat a large non-stick pan over medium-high heat. But will it be alright if I dont use oranges in the recipe? Is there any added information you could give me that would put my mind at ease regarding this issue? Refrigerate 20 minutes for slices, 30 minutes for bite size pieces. recipes are in my weekly dinner rotation for the same reasons! . Step 2: After mixing, place the chicken in an airtight container with the marinade. Remove chicken from marinade with a slotted spoon, reserving marinade in the bowl. Cook on high for 3 hours or on low for 5 hours. Fish Tacos Recipe with Best Fish Taco Sauce! Youre welcome Amy! Then I cook it exactly as the recipe calls for," says Heather Gilmore. Its so simple, and so tasty youll put it on your regular menu rotation for sure! Remove the chicken from the bag and rinse with cold water, then pat dry and set aside. Also 1 Tbsp = 15 ml and 1 tsp = 5 ml. If you experiment please let me know how you like the recipe! And added cornstarch to the chicken before I started cooking. Im so inspired reading your review. Toss with fingers to coat as evenly as possible. Served over white rice with a side of grilled pineapple rings. originally published on Apr 13, 2020 (last updated Sep 17, 2020), Your email address will not be published. What is the shortest time to marinate it? I agree to receive more recipes and tips from Munchkin Time. Im glad to hear the recipe was a success! I forgot the ginger can I make it without it?? He is a picky eater for sure. Preheat the oven to 400 degrees F. Spray a sheet of foil with cooking spray and place the chicken side by side. Sign up below to get my new recipes delivered to your inbox for FREE! Not too sweet and not too salty, but just right. Didnt change a thing, this recipe is so good! I also added 1/4 cup oyster sauce. Thanks for sharing your excellent review! Let me know if you try it! Her delicious photo of glazed teriyaki chicken over white rice came up in my feedand I was like gimmedat chicken ? Im glad to hear your family enjoys the recipe as much as mine does! Serve over hot buttery white rice garnished with fresh green onion and a sprinkle of sesame seeds if desired. Oh my goodness. I served on white rice with fresh pea shoots, shredded carrot and cooked bean shoots on the side. Garnish with chopped green onions and additional sesame seeds and serve over rice as desired. In a mixing bowl, whisk together hoisin sauce, rice vinegar, soy sauce, brown sugar, 2 Tbsp cornstarch and the chicken broth. Combine the ingredients including the soy sauce, baking soda, white pepper, garlic powder, cooking sherry, water, and chicken thighs into the mixing bowl except for the oil. In a large bowl, whisk together all marinade ingredients: 1/4 cup soy sauce, 1/3 cup orange juice, 3 Tbsp honey, 1 tsp ginger and 1 tsp sesame oil. This post may contain affiliate links. Im so happy you enjoyed this recipe Jean! Thank you for this wonderful recipe! Tips, techniques & recipes to master skillet cooking like a pro. I dont really feel like going to the store for just one thing. Hi Chris, I used regular Kikkoman brand soy sauce (as photographed). Thanks for sharing your great review! This is seriously the BEST baked teriyaki chicken ever! Thank you so much for sharing so many wonderful recipes! If you love this dish, youll love making my other chicken dinner recipes: Q. Keep sending the recipes! My fiance LOVES this recipe! Hi Maria, I havent tried that so I cant really say for sure how that would work. Bake in the preheated oven for 30 minutes. It still makes a great teriyaki chicken and rice dinner! LOL, YES! Add the sesame oil to a large skillet or wok over medium high heat. Hello, making this tonight- looks awesome. Great to know that you enjoyed your dinner, Edith. Hi Penny, bringing the mixture to a boil ensures that the sauce is safe. I served it with broccoli and sushi rice (which I love and is easier for the littles to eat due to it being sticky). I am passionate about turning simple flavors and ingredients into tasty meals the whole family will love, with minimal prep and cleanup so theres more time to spend eating and enjoying. I tried it and did not like it. Brush both sides of each thigh with the sauce. Was very good. Came out fantastic! It was a hit with my family. Thats so great James! Thats funny! How to Peel and Grate fresh ginger: Peel with a spoon. Hi Sofia, it is difficult to sub ginger since it has such a unique flavor and makes it taste more like an authentic stir fry. After soaking in all of the delicious and complex flavors, its cooked and coated in a sticky homemade teriyaki sauce. Well done! I hope that helps. All served on a bed of fluffy, aromatic rice. Is there any adjustment needed for the marinade? Im so happy to hear that! I am going to make this for a get together of friends, can it be made ahead, then reheated,will it spoil the flavour at all? Can I use olive oil instead of sesame oil? To make the teriyaki chicken, sprinkle the chicken with the baking powder. Ultra flavorful pepper steak stir fry tastes even, One Bowl Lemon Olive Oil Pound Cake Next time, I am going to cut the chicken and put it in the marinade the night before. Are you referring to the bowl that once had the chicken in it? Honestly I havent tried this in a slow cooker so I cant say. I made this for my husband last week and it was DELICIOUS! Absolutely joyful and delicious. Hi Earline, it can definitely make a difference what kind of chicken you are starting out with. Oh my gosh. 1 1/2 to 2lbs (about 6-7 medium) boneless skinless chicken thighs, trimmed of fat Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Discovery, Inc. or its subsidiaries and affiliates. When I got to the part where you ad the chicken into the pan with the remaining marinade I added some broccoli florets and a few pea pods. If you test it out, let me know how it goes! Now thats what I call teriyaki chicken! Brown Sauce: In a saucepan, mix together chicken stock, teriyaki sauce, soy sauce, garlic, ginger, brown sugar, cornstarch. Thats so great Annabel. Second Step - Mixing the chicken: Place the mixer's hook on the machine and mix the chicken with the seasonings. Bring to a boil on medium heat, stirring often. This is now my go-to for teriyaki chicken! How to make teriyaki chicken from scratch: Marinate the chicken. Currently about to make this dish. Hi John, because the sauce is so flavorful and the chicken is cut small, I dont think I would recommend marinating longer, probably not more than 1 hour and you would need to refrigerate if marinating that long. Im so happy you enjoeyd this recipe, Heather! Hi Thao, We are working on adding nutrition labels and metric measurements on all of our recipes. 1/4 cup soy sauce Rinse the Chicken Rinse under cool, clean water, until the baking soda is all gone. Thanks for the reply I really should pay more attention to the pictures! You can leave out the broccoli entirely if you wish, or you could add lightly sauted mushrooms. While the chicken is cooking, make the sauce. Its a slow process since it is one recipe at a time. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Loving this website and the recipes. Using the marinate You cant beatthe juiciness and flavor ofthigh meat. I had no idea what 3-4 of the ingredients were, nor did anyone at my grocery store! Add chicken back to the pan and stir to combine. I used one that was already skinned and deboned. Welcome to my kitchen! Just make sure its completely thawed before reheating. Among all teriyaki recipes, this one is very close to the teriyaki chicken I tried in restaurant. Great recipe that is definitely going to be a part of our rotation of favorites! Leave it to marinate in the fridge for 6 to 24 hours. Aww, thats the best! Stir and cook on low/medium heat, until sauce thickens about 5-7 minutes, stir frequently . It is very easy to follow and we always enjoy it. Cook on high heat for 3 hours, or low for 6 hours. Hi Brooke, it could be that your cooktop runs hot. I had one reader report marinating bone-in chicken drumsticks with this marinade for 8 hours but small pieces of chicken breast would probably taste salty for that long. Thanks for sharing your great review with other readers Sullivan! Consider that some of the sauce is obviously still on the chicken when it goes into the pan so if it were true that its not safe to consume, then it would mean that no marinated chicken is safe to consume which is not correct. Im so happy you enjoyed it, Jessie! The only thing I changed was to add 1 tsp of chopped garlic to the marinade. It can use a little less soy sauce. I stumbled across this recipe through Google, and my god it is wonderful. Our wallet, however, is never as happy as our stomachs! The baking powder helps the wings turn a golden brown color when cooked. My Sarku Express copycat Easy Teriyaki Chicken Recipe is not only better than take out but the ingredients are budget-friendly and its on the table in no time. The Japanese category of soy sauces is slightly different from the Chinese, which I purposely left out to not confuse further. The price is also what it would cost to make 1 recipe, so If it requires soy sauce, I dont consider the entire cost of the bottle of soy sauce, but what it would cost for the portion in this recipe. Can I make this recipe without ginger? Bake in the preheated oven for 30 minutes. Because we all still need to eat real meals leading up to Christmas and not everyone can survive on Christmas cookies; so this! Cook as desired, then bite into a seriously tender piece of meat. Thanks for sharing your tips with other readers! Thank you so much for that wonderful review. This is a much-requested recipe in our house! Mix the sauce with the chicken using the hook attachment for 20 minutes. Mix it with your favorite steamed or stir-fried veggies such as broccoli, carrots, onions, and bell peppers. It can also be frozen for up to 3 months. In an electric skillet or deep-fat fryer, heat oil to 350. Cook the Meat So juice, tender, and delicious. Half of these recipes dont cook like they show it This sauce. So after years of consuming that stuff, I wanted to come up with a recipe that reminded me of the flavors of said mall teriyaki but one that I could put together on a weeknight with minimal effort for dinner. Rinse well in colander to remove baking soda. Added veggies and slivered almonds with green onion garnish. After trying this recipe, you might be rethinking your store-bought teriyaki sauce and Japanese takeout menus. Add the broccoli and bell pepper, stir fry for 3-4 minutes. Light and dark soy sauces have different purposes and their differences go beyond the amount of sodium. could you just use coconut oil or extra olive oil instead of the butter if youre dairy free? Excellent. Hi Evenlyn, ginger gives it that distinct Asian flavor, but it can be subbed for dried ginger in a pinch. Heres how I recommend serving it: Yes! Cook for 1 more hour on low, stirring occasionally. Add chicken to the hot pan and saut, stirring occasionally until golden and cooked through (5 min). Heat the oil in a wok or large skillet over medium high heat. Moist, falls apart, not tough and easy to cut and delicious," according to MARESSAC79. Thank you for this simple teriyaki recipe. Taste just like Sarku Express. Then I followed step 3 through 5. Place the chicken in the fridge to marinade over night. Stir and cover with plastic wrap and marinate on the counter 20min. To bake the wings: Line the chicken wings on a wire rack placed on top of a baking sheet. . Thanks for sharing your great review! Not too sweet and not too salty, but just right. I probably wouldnt substitute that straight across since apple cider vinegar is much stronger in flavor and acidity than orange juice. Awesome, Im glad to hear how much you love the recipe. The first time I made it I realized adding butter to a teriyaki glaze makes it a little greasy. Homemade teriyaki loaded with tender chicken, a sweet-sticky-salty-umami-laden sauce, and al dente broccoli florets. I made this and my husband approved! . Hi Christine, I havent tried it on beef but I imagine it would taste great with beef If you try it out, let me know how you liked it! 1 1/2 Tbsp unsalted butter I thought you shouldnt use the marinate . Thanks for sharing . Add 1 Tbsp olive oil. And I serve this with Brown Rice. Sizzling Jalapeno Chicke, The best no-fail roasted lemon Greek Chicken and P, How to Make Egg Bites Hi Amy, I have never read that; but on the contrary, it is safe when it is boiled just as raw chicken is safe when it is cooked. I cooked this recipe today and it was certainly delicious thank you for sharing your recipe! Required fields are marked*. In my day I had Graham Kerr and Julia Child. I made it and it was quite good. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Thanks! Remove pan from heat and transfer chicken to a bowl. Im placing this in my recipe book for sure! I love hearing from you! I used thin chicken breasts instead of thighs and it was delicious!!! Thanks for sharing your excellent review Karyn! I hope that is helpful to you! Quick-Meat Tenderizer: let chicken strips sit in 1 tsp of baking soda and 2 Tbsp of white vinegar for 10 minutes. Rinse well in a colander or strainer and shake off the excess water and pat dry with a paper towel. It usually comes with steamed rice, cabbage mix, sauted on the flat top, and of course, tender protein covered in teriyaki sauce. I let the balance sauce made thick and saute the sauted wings in the same sauce. Hi, This recipe sounds delicious and easy. Thank you for the great review! 1 tsp sesame oil Stir and cover with plastic wrap and marinate on the counter 20 min. I hope that makes sense! No fuss, easy clean-up, fast & delicious meals! will try this recipe for dinner tonight! Meanwhile, whisk the water and cornstarch together then slowly whisk into the sauce. My. I am Natasha, the blogger behind Natasha's Kitchen (since 2009).