This is a recipe that my mom-in-law made for my kids when they were little. the avocado salsa is amazing. Pour remaining cup of salsa over chicken. Once it finishes cooking manually release the pressure, remove the chicken and then shred in a bowl with 2 forks. 3 Herdez Guacamole Salsa Recipes | April | Recipe Self The guacamole chicken recipe has its history in Mexico. My husband says he's tired of chicken, but thought this was great. In the end, youll have zesty, flavorful, tender, and juicy meat that serves as the base for a variety of easy dinners. Served with Martha Stewarts Green Beans with w/ Parmesan cheese. 4 (6-ounce) skinless, boneless chicken breast halves, Back to Cilantro-Lime Chicken with Avocado Salsa. The New Guacamole Salsa by Herdez is good with chips as a dip and specialty Mexican dishes such as Tacos, Taquitos, Carne Asada and more. 3) Then coarsely chop it. They are great for dipping, topping tacos ( and serving alongside a big bowl of tortilla chips. It is low carb, packed with lean protein, and family friendly! Press out the air and seal tightly. This is easy to make and is delicious. I served it with spanish rice. Great summer recipe for tomatoes. Will definitely make again as is. Combine all the ingredients in a large bowl or ziplock bag and use right away or marinate up to 24 hours in the Refridgerator. Delish! That said, if you prefer the corn really soft, I would do a quick steam first just to be sure. Thats not keto. This dish was great. Avocado salsa is a Mexican sauce made of mashed avocado and green tomatillos. I adde a can of Hatched diced chilis to the bean/corn mix and doubled the cumin, and it was out of this world. I receive emails from lovely readers with almost identical pleas for help. I dont like cilantro so used parsley instead, and that salsa is to die for LOL. Her enthusiasm for food and cooking is contagious, and her commitment to creating dishes that are both artful and flavorful has earned her a loyal following of customers. Combining ripe tomatoes, onions, jalapeos, cilantro, and lime juice, this chunky salsa is perfect for scooping with tortilla chips or adding to tacos, nachos, and other dishes. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. For example how about trying this bacon-wrapped guacamole salsa chicken recipe? To make the salsa. In a large bowl, mix the avocado, onion, tomato, cilantro, salt, and lime juice. It was good even without the salsa(But I make this salsa a lot and eat it with tortilla chips, so I really love the salsa by its self also). Everyone loved the chicken, and my husband raved about the salsa. I serve it with yellow/saffron rice typically. no grill. It's definitely a warm dish and fills you up quickly. It says 30 minutes to 12 hours, 6-8 hours is a good number. Delicious! Step 1: Stir together frozen corn, black beans, diced tomatoes, and salsa in a dish, along with minced garlic and cumin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kimber. INSTRUCTIONS Place chicken breasts between two pieces of saran wrap and tenderize with a meat mallet until each piece is approximately inch thick. Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. In a medium bowl, slightly mash the avocado with a fork (I'm not a fan of using a potato masher) then add onion, tomato (optional), cilantro, garlic and some lime. 2) Scoop out the avocado flesh with a spoon. If your family doesnt like guacamole, you can serve the cheesy chicken first and then add the guacamole to who ever wants it on their chicken. Save my name, email, and website in this browser for the next time I comment. Turn the bag to distribute the marinade, place in a bowl and refrigerate for 4-8 hours, turning occasionally. Allow the chicken to cool completely. Avocado salsa is made with tomatillo. Use right away if needed or marinate for 30-minutes or up to 12 hours. I did not freeze any in May but I would like to do so now. It turned out perfectly! This was outstanding. Highly recommend. The guacamole salsa is a rich and creamy blend of avocado, tomatillo, chiles and spices with a bit less kick than most salsas but the flavor is all there! The only things I did differently was I put the cilantro in the salsa instead of the 3 min marinade and also to the salsa added some jalapeno. 289 calories; fat 13.2g; saturated fat 2.4g; mono fat 7.5g; poly fat 1.9g; protein 35.6g; carbohydrates 6.6g; fiber 3.6g; cholesterol 94mg; iron 1.6mg; sodium 383mg; calcium 29mg. I did it with mahi mahi and let it marinate for an hr or so, added cilantro to the salsa. And, even if you dont have all the ingredients on hand, its easy to substitute. The salsa is very light and refreshing. Really great and complex flavor for a meal that is quite simple to produce. Guacamole Salsa Recipe - The Spruce Eats guacamole, taco seasoning mix, salsa, chicken wings. Avocado Salsa - Miss in the Kitchen I found your recipe on a day I was waiting on my paycheck, down in my back and trying to use what I have on hand! However, salsas are typically referred to by ingredient, not color. Because I didnt have the ingredients for the avocado salsa, I used canned diced tomatoes with jalapeno & cilantro, juice of one lime, fresh cilantro, and 1 1/2 avocadoes. The flavors of cream cheese, chilies olives and cheddar cheese in a rolled tortilla that you can dip in salsa. Copyright 2023 Meredith Corporation. blend: add the avocados, cooled tomatillo mixture, and cilantro to a food processor and pulse until smooth. While avocados high-fat content can cause trouble when consumed in excess, its high fiber content actually promotes satiety and helps keep you full until your next meal. This is SO delicious! loved it !! Amazing!! Im glad that you enjoyed the meal! Looking at the ingredients, the recipe should be 0 points on WW. For a delicious weeknight dinner, or even when hosting a dinner party. Seasoned chicken, guacamole and salsa add finger-lickin' Southwest flavor and flair to these zesty wraps from our Quick Cooking Test Kitchen. This recipe is very simple to make. I used chicken tenders instead of breast meat and let them marinate for an hour. This is defintely a keeper !! Im not exaggerating when I say that every.single.day. I love this recipe! This dish is delicious! Delicious and flavorful! We weren't that hungry so she thinly sliced the chicken and used the grille. In the prepared dish, stir together frozen corn, black beans, diced tomatoes, cup of salsa, garlic, and cumin. It doesnt matter if it isnt mashed. Remove chicken from marinade; discard marinade. Loved Avo Salsa. Rotisserie chicken. Spray a casserole dish with nonstick cooking spray. This was so simple and tasted great ! Shred poached chicken into a bowl and mix in cooked onions and seasonings. The technical storage or access that is used exclusively for anonymous statistical purposes. Definitely making this often, Can I cook this in a regular pan ?? It's real good and everyone loves to heap it on. I don't care for avocados so made the cilantro-lime chicken without the salsa. Pour chicken and pepper mixture out onto the pan, spreading it out, so it's a single layer. Will the vegetable mixture freeze without degrading the mixture? Worcestershire Sauce: 2 years. When the Aztecs discovered the avocado in 500 BC, they named it huacatl, which translates to testicle. It is likely that the texture, shape, and size of the fruit, as well as the way it grows in pairs, inspired the name of the avocado. They are a great make ahead appetizer with simple flavors. A perfect clone of a dish I had at a Mexican restaurant. My husband and I loved it. I followed the directions exactly, it was so easy and very quick to prepare. Season chicken with salt and pepper, to taste. I made this in our instant pot tonight and it was a hit! We will be having this often and would be great for company as it doesn't take much time and makes for a nice presentation. Cant wait to try more of your recipes. Mixed well, this marinade is brightly colored and smells out of this world!! She is a firm believer in using fresh, seasonal ingredients, and bringing out the best in each ingredient. Im glad that you enjoyed it! Great and easy to make! Family loved this!! Make sure to scroll to the bottom for the FULL recipe card. Definitely great for the summer because it has such fresh flavors. This easy Salsa Chicken requires just one dish and about 10 minutes of prep for a nutritious and family-friendly dinner! Grilled Chicken Breast with Strawberry Avocado Salsa Excellent! Thanks for the great recipe! Layer cooked and peeled peppers with cheese, chicken, and cilantro in the casserole dish. Mash them together using a fork until there are no large chunks of avocado left. I think the fresh corn should be fine to just throw in there raw, since it will have about 45-60 minutes to cook. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This juicy and flavorful guacamole chicken is the perfect quick dinner. 1 each: 381 calories, 19g fat (8g saturated fat), 53mg cholesterol, 939mg sodium, 31g . They are similar in terms of total fat and calories but guacamole has higher levels of mono-unsaturated fatty acids (MUFA). Enjoy! how long should you marinate the chicken for. .. a perfect recipe, small number of ingredients , healthy, and quick to prepare ! So if there was an avocado salsa, itd be salsa aguacate and not salsa verde. Its served with tacos and other dishes, but the tart flavor would also pair well with grilled shrimp. Only thing I did different was add some garlic flavor to the salsa because I really like garlic flavor!! Next time will add some jalapeo to the salsa for a little more kick but this was a great dish!! Good recipe that both my husband and children enjoyed. 15-Minute Healthy Guacamole Chicken Salad Chew Out Loud. Mexican cuisine is world-renowned for its vibrant colors, rich flavors, and mouthwatering dishes. @tastesoflizzyt, appetizer recipes, favorite appetizers, mexican appetizers. Oh My Gosh! I served it with a size of hommade refried beans and margaritas! Avocado Salsa over Grilled Chicken - Our Salty Kitchen I will thin the 4 boneless breast halves into two cutlets each (8 cutlets) the interior of the full breast half took longer to cook than directed. olive oil, chicken cutlets, guacamole, pepper, lemon juice, plum tomato and 8 more. Will definitely make again. ALL were terrific. In this article, well explore delightful appetizers (some could double as side dishes) that feature the delicious flavors of Tex-Mex and Mexican cuisine. Excited to make this, Im sure itll be as excellent as your other recipes! Absolutely delicious!!! Husband and I both loved it and the mashed up salsa must have been good because my 11 month old ate it up! We love sauce so I doubled the salsa amount. Her specialty is creating innovative, flavorful dishes that are both healthy and delicious. We also add cilantro to the salsa. 4. Yum! The vegetable/sauce might get a little bit more watery when thawed, but you can always stir in some extra salsa to thicken it up again, if necessary. It was a nice sized burrito filled with grilled chicken, pico de gallo, lettuce, beans, and cheese. This is on our dinner list at least a couple times a month. I would and will make this again. Coat pan with cooking spray. The BEST Chicken Chimichangas - Tastes Better From Scratch 1 jar Herdez Guacamole Salsa 1 cup Low-sodium chicken broth cup Sour cream cup Shredded Monterrey Jack cheese pinch Salt Instructions Enchilada Sauce In a large bowl, pour in two cups of guacamole salsa Whisk in chicken broth and sour cream Add shredded cheese and salt. We are making it tonight for the second time for friends!! Guacamole is a great healthy snack, but its best to avoid eating too much of it. Creamy Pasta Carrabba & Wine Pairing for Fall. This was also incredibly fast and easy, and only dirtied a few dishes, so I would highly recommend this for a quick weeknight dish! Your email address will not be published. This was very good and easy. Add refried beans, chicken, cheese, salsa, spices, and green onions to a mix bowl and mix to combine. 5. Really easy meal and super delicious!! I used thin-sliced chicken and the regular time was needed. It was delicious and is a keeper recipe. I appreciate you taking the time to leave me a note! Fantastic spring / summer meal! Delicious! This was SOOOOOO good. Not a cilantro fan so I substituted with parsley. No list of Mexican appetizers would be complete without the classic guacamole. My family will be making this definitely a monthly meal. All rights reserved. I believe food should be delicious and healthy eating doesn't have to be complicated! The salsa would also be great on any white fish. This dish is so good and so simple. Eating avocados help slow down the breakdown of carbs; this helps the blood sugar levels remain stable. Toss chicken breasts in the marinade and let stand for five minutes. Your daily values may be higher or lower depending on your calorie needs. I added more cilantro to give it even more flavor but it's good as is too. I also doubled the amount of paprika and cumin in the marinade because I love both those flavors. I didnt have any cilantro and so replaced it with spinach. Learn more aboutThe Famous Korean Fried Chicken Recipe. My husband and I thought this was terrific. If it doesn't appear after 10 minutes, try refreshing the page. All over rice or macaroni noodles, not sure yet. Return to dish, stir to combine, and serve. its a great dish to share with guests. I omitted the salt completely and added cilantro to the salsa as well! medium size bunny (@vsjl3597) on Instagram: "chicken black/pinto beans white/ brown rice corn salsa hot sauce sour cream guacamole" EASY. this is a go to recipe. Will make again soon. OH MY GOSH !!!!!! Preheat the oven to 375 degrees and line a baking sheet with parchment paper. In a small bowl, combine all the seasoning mix ingredients. I will make it again and again. Even leftovers were excellent. I make this salsa all of the time and often double it because we love it so much. I have made a few changes. Tartar Sauce: 6 months. With the boneless/skinless I lay them out flat and then pound them to make them even. In this section I am going to go through a few tips and tricks I use when making this recipe to get the absolute best and most delicious results. I changed the Garlic to 3 cloves, red onion to 1/2 of a red onion, and the tomato instead of 2 small (or 1 big), 3 of the vine ripened. It is light and refreshing and easy to make. Avocados are such a perfect food, due to their mono and polyunsaturated fat content, nearly 20 vitamins, minerals and beneficial plant compounds. Best avocado salsa ever! We grilled the chicken and it came out terrific. Sear in olive oil for 3-4 minutes per side, until a golden crust has developed. All these ingredients can be found at any supermarket globally. Good dinner. Served with Spanish rice. This is fast and easy! Heat a skillet on medium-high heat.