I saw others had ask this as well and it had not been answered. i made this as a side dish. Next time I will cut recipe in half, because it sure makes a lot. Added frozen Asian veggies and ground chicken sausage with garlic and the dish was delish! Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in Queens, New York. My family enjoyed it immensely and youngest daughter took the leftovers for lunch. But I think the peanut butter twist would have made it better. Chinese in origin, ramen-style noodles can be thick or thin, smooth or curly, fresh or dried. Was super easy too. Could a substitute low fat brand like Better than peanut butter work in this recipe? Really delicious, though I made a few minor changes. Your email address will not be published. I made with chicken as my protein and used a frozen Asian medley of veggies. This was scrumptious. I made this with spaghetti and went to eight minutes pressure cook, the pasta was a bit aldente. My picky Wife and Daughters loved it! I will be making this again soon! Thanks from this disabled grandmaI chopped and daughter cooked so it was definitely a win as I could sit to chop and she was able to cook after a full day of work and have it done in 30 minutes. So good, just wanted to eat more. This was AMAZING I changed up the veggies to use up bok choy and it was incredible. There are only two of us, so we have leftovers for 3 more meals. These had great flavor but were pretty salty, even with low sodium soy sauce. Instant Pot Asian Garlic Noodles Pressure Luck Cooking 396K subscribers Subscribe 4K 77K views 2 years ago Recipe: https://pressureluckcooking.com/recip. Just made it and my mom (who was always reluctant to try anything on the Asian spectrum as we have very different food in Romania) absolutely loved it! Im vegetarian, so didnt use oyster sauce, still, DELICIOUS! My favorite Thai peanut noodles are slippery because of the shredded cucumber. I could have eaten the entire pot. looks amazing. What would happen if I lighten the amount of oil as well? in my opinion, I think it should be 2 cloves of garlic but all-in-all IT WAS AMAZINGLY SATISFYING TO EAT!!! Hoping for a quick reply. Ive always wanted to try making a yummy noodle dish and I have found one that is delicious and satisfies my Asian noodle craving. The sauce was incredibly delicious, and I can see myself using it with other dishes. Hi Jeffrey In conversation with Amina Eisner. It worked really well. Thanks!! - unless called for in significant quantity. Keep up the good work. Turned out great. You can also keep this completely meatless or add your desired protein as needed. made this last weekend and its absolutely yummy!!!! Thank you. Make the sauce by whisking together the water, ketchup, brown sugar, vinegar, and garlic in a mixing bowl. Glad you enjoy! Instant Pot Asian Garlic Noodles - Pressure Luck Cooking 24. This was so delicious. Following the recipe pretty exact (excluded chili-garlic sauce) & I had about 14 ounces of pasta. I really want to make this tonight but forgot to buy linguine. This is normal and will soon change. I had 6 tiny ones on hand. Pressure Luck Cooking/Jeffrey Eisner is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I still used a full tablespoon but I recommend using half one unless you can handle really strong heat, I did that and it turned out really good! We are making with broccoli next time and I cant wait as I love broccoli even more than zucchini!!! A keeper! Just tried this type of cuisine tonight for the first time. This recipe supersedes it in a big way. But delicious! I made it again today (Good Friday) as I always do a meatless day on Good Friday. : Asian Garlic Noodles Recipe:. Cook Al dente(Box Should Say How Many Mins) and then finish off with recipes instructions. Broccoli will overcook at even 1 min in the IP. I made this last night as a special New Years Eve dinner. Thank you, Jeffrey!! Featured on the Food Network, Good Morning America, and Rachael Ray, he creates his famously flavorful recipes at home in the New York City area. Jeffrey, you have such a great brain for creating these dishes. This will be a Favourite thank you! How thick your final sauce is depends on how much broth you use to pressure cook the noodles in. Like another reviewer says, including all the prep, this takes much more than 30min. Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Thank you Megan. Is there a shellfish free substitution? I gave it a good 25 mins. So I used that along with tofu. Oh and if anyone isnt sure how to crush peanuts Put em in a big Ziploc bag and use a rolling pin. I have a question, can fish sauce be substituted for the oyster sauce if I dont have oyster sauce? Substituted zucchini for blanched green beans, red capsicum, grated carrots and spring onion. This will be a go to for years in this house. Make it you wont be disappointed in the flavor. We have loved making this dish several times. I did not have the chili paste so I used about a tsp. Any subs for mushrooms or ok yo just leave them out. And so as a passion project in 2017, I created Pressure Luck Cooking, this recipe blog which focuses heavily on the latest electric pressure cooking trend. . I am such a sucker for any kind of Asian noodles hot, sticky, cold you name it. Ive made it as directed and its amazing but I am also guilty of making it with just the noodles and the sauce with no protein or veggies and inhaling it that way, too. Used gochujang instead of sambal. My husband is always skeptical whenever I make Asian dishes (he is Korean, Im whiter than paper), but he loved this! It was easy and delicious! I think I may have some Sriracha garlic paste in the fridge which most likely will be overkill on garlic but then theres NO SUCH THING as too much garlic. Can I just omit the butter or should I use something in its place? The only thing I would differently next time would be to wait until the pasta was cooked to add the red pepper strips. Im going to cheat and steal the sauce recipe and do it with rice noodles. Saute first or no? Unfortunately, without further recipe testing, I cannot answer with certainty. I am total newb when it comes to this type of Asian cooking. Of course, if you use peanut butter, and its cold. Overall, this is a great dish. I sliced up about a pound of raw chicken cutlet meat into small strips and tossed it on top of the noodles to cook. It was so fast to throw together & amazingly delicious! Thank you! I reads both ways and video shows you adding 2. Once upon a time, I had a career in which I was never fulfilled creatively. Yum !!! Third recipe Ive made since discovering your website and it is now my go to for a pasta meal. Will be trying out again soon! No mushrooms, tarragon, or oyster sauce, but added a package of shredded carrots, cut snow peas, and a crown of broccoli along with the sauce at the end. This was SO good. Tasted great and the whole family enjoyed it. YUMMY! I cant wait to try and make this dish. I made this for our Asian cuisine themed Thanksgiving this year. Thanks! Great recipe!!! Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy. I do have one small critisism of this recipe and its the time that it claims it takes to prepare and cook. This sauce only took a minute and I am saving the leftovers for another emergency use, I would even drizzle it on eggs! I made the pasta in my instant pot (water just covered uncooked pasta, 1 minute pressure, 5 minutes natural release) while I was preparing the sauce and vegetables. . Do you think I could use ramen/Asian noodles? Will make again, Just moved out and had very few supplies. The sauce is so delicious! Thank you! My picky son ate this without any modification. Thank you!!!! <3. Would it change the flavor if I didnt include the mushrooms at all? Awesome and easy. Will be making these often! See more ideas about instant pot, instapot recipes, instant pot recipes. Hello, this looks delish, if I wanted to use lo mein noodles, when do I add them? Made this tonight. You can give it a go for less time but theyre more fragile. Stir in spaghetti, shrimpand remaining soy sauce mixture until well combined, about 2-3 minutes. Better than take out! Oh my gosh, I meant to say that Ive made the wonton soup twice, not the noodles! Added a little dark soy sauce at the end for color. This hit the spot. This was delish and was soo easy to prepare. This was amazing! All the family liked it, so its a keeper! My husband loved it too! It's hard to believe so . I used a package of Birdseye Asian Medley Seasoned . Would I add it to the noodle and then pressure cook? Easy, quick, and delicious! Ive done this recipe with GF noodles. I want to try this right now! This recipe looks amazing! Thanks for the peanut butter tip! Thanks in advance, and sorry to be all one-off-ish! Hope this helps. I used Black Bean Garlic Sauce which I had. Yum.. thanks Chungah! When the shrimp are done, hit Keep Warm/Cancel to turn the pot off. I really love it. Yes, but I recommend using less soy sauce than indicated in the recipe. During the last minute of cooking, add 2 tablespoons tomato paste, 1 tablespoon dried Italian seasoning, 1/2 to 1 teaspoon red pepper flakes, 1 teaspoon of the kosher salt, and 1/4 teaspoon of the black pepper. I cannot wait until you post your turkey greek meatballs!!! My daughter is gluten free so a box of pasta is only 12 oz so I adjusted to broth to 2 cups and cooked for 7 minutes. If you wish to have slicker noodles, simply add a few dashes of sesame oil to the noodles in your bowl and swish around until combined. This was a keeper. The mixture is really hot and just tossing around everything a bit finished cooking the shrimp and broccoli perfectly. Toss in the scallions and sesame seeds and serve. Will look forward to cooking any recipes from yours. OMG This recipe was so yum. You can omit. Substituted shrimp for chicken and turned out soo delicious. Quick, no-fuss, and made in less than 30min! Will make this weekend, thanks for sharing. After prepping the mushrooms, 2 didnt seem like enough so I used 2 more. Wow that looks so delicious! I microwave d them both for 90 seconds + 20 seconds just near the end. Thanks for all your wonderful recipes , Unfortunately, I cannot speak for the typos listed by readers. I cut out one of the zucchini and the carrot and added a small bag of snow peas instead (Im all zucchinid out after the summer growing season!). Thank you!! The noodles were sooooooooo good they tasted like that one noodle dish at that one restaurant you always forgot the name of. made it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Out of the park.. And I didnt have oyster so I used abalone but will definitely follow recipe to the letter next time it was fantastic. Making again tonight 1st time made exactly per recipe except added shrimp after cooking veggies. Very flavorful, I added extra soy and oyster sauce per taste but other than that I stuck to the recipe to the T. This has become one of my favorite go-to meals for when I dont know what to make for dinner. I tell everyone about this website. Anyways, I do the exact same ratio for the oyster:hoisin sauce and add 1/4 1/3 the amount in fish sauce i.e. Your email address will not be published. I read somewhere that you can use dark soy sauce instead of fish sauce. Let me tell you, they were AWESOME! Im also surprised that its so delicious considering it has normal spaghetti noodles and not Asian udon noodles. Were talking something youd get at the best of Asian-fusion restaurants but done with totally everyday ingredients and using basic spaghetti for the noodles. I made this last night. Thanks for the recipe! The prep takes the most time. I am making Beef Bulgogi and will be topping it over the noodles. Well done! Pasta can be tricky to double but you can give it a shot in an 8qt! And 1/4 of a sweet onion. Very yummy! It was one of the best meals I have ever made from a recipe on Pinterest. This dish is a home run, and very flexible to add/adjust to. Is this product the same as Asian rice noodles? Some of the spaghetti may stick up above the broth and thats fine. See more ideas about pressure cooker recipes, instapot recipes, instant pot recipes.