Everything was sort of tasty but I was expecting more. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. We really enjoyed the stay, great service food and atmosphere! We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. Rosetta - Roma - Mexico City - The Infatuation I felt transported back to the 1920s or something. The wine was excellent though! " in 21 reviews " pink mole, and the avocado ice cream. Blanco Colima is well known for embracing culture, art, music, gastronomy, good wine, and mixology. Charcoal grilled Cape Grim 36 month grass fed eye fillet. And the whole dinner experience and service were top notch. Dishes pasta Enter link to the menu for La Rosetta Thank you! It didnt disappointwe would go back. EL COMAL Y LA OLLA, Mexico City - Restaurant Reviews, Photos & Phone Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value Answer 1 of 2: I'm in Roma Norte for three days next weekend, Thursday-Sunday, as a stopover to Guadalajara and three weeks of Spanish immerdion. Try the lavender tres leches! No vegetables at all. Restaurante Rosetta (@restauranterosetta) - Instagram The location is nice, service was quite good. There was no flavour of the beef. We had a terrific meal! The tartar and endivias were average. My husband had the tagliatelle with chicken livers. The food might be a bit unusual for some clients but the menu is adventurous and surprising. Y una cocina muy normalita. Of course the list was given to the man at the table even though it was one of the women who asked for it! The fennel salad was simple but good, so were the tagliatelle with morels. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. Colima 166, Cuauhtemoc. In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro.More, Like many we were sucked in by Rosettas reputation and booked it as part of our honeymoon trip the night after Pujol. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. Made it difficult to make a reservation when tables were available, Perfect really loved everything While the food is good, it is not extraordinary. 3-Seabass encrusted in salt. We sat inside and the ambiance there was great. 6 Top Restaurants for Dinner Near Mexico City Airport Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. We like it that way so we werent bothered. We could not even tell it was beef. Servicio un poco lento y desorganizado. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Too much lemon again. The tartar and endivias were average. We obliged. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. The staff was very knowledgeable. But there was nothing with the fish. Roma Norte, alternatives to Panaderia Rosetta - Mexico City Message Thers no national beer only unknown small sellers of craft beer Rosetta | Cond Nast Traveler 2-Beef tartar. Comida maravillosa, como siempre. I can honestly say I have never felt so rushed in a restaurant. But there was nothing with the fish. Mobiliario francamente feo y simple . It seems to me that this place has been coasting on a good reputation. side. The restaurant is beautiful. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Good food, helpful staff. Had no seasoning or sauce. Loved it all. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. ROSETTA, Mexico City - Cuauhtemoc District - Menu, Prices & Restaurant It had no sauce and no spicing and the presentation was ugly. I think the problem was us/open table, but Rosettas staff were not friendly. Are you sure you want to delete this answer? Your choice two, three or four course menu for your private dining room booking. The decor exquisite and the food interesting and savory. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City We ate in other top restaurants in MXC, and this one was the most expensive. The food was truly spectacular. No sides available. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! The whole point of a tartar is to have great tasting beef. We visited the rooftop bar one night and were impressed with the great cocktails and view. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Many reviewers wrote about intrusive service and that Ican confirm. Rosetta: My experience here was great - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). I felt transported back to the 1920s or something. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Our starters arrived before our wine. Dining at Rosetta, Mexico City - Rachel Neilson My partner had spaghetti with lobster. Blanco Colima The bakeries are open Monday to Saturday, 7 a.m. to 9 p.m.; Sunday, 7:30 a.m. to 6 p.m. Photo by Jake Lindeman WE ALSO LOVE. My partner had spaghetti with lobster. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. They are turning the tables as quickly as possible. Beautiful first dinner in CDMX. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). Our waiter was slightly rude but it didnt ruin the overall experience. Walked in off the street and was immediately accommodated. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Could have made it at home. The food was Very salty, especially the fennel salad. We werent too bothered by it as some other reviewers here but found it rather bizarre. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. La pasamos bien pero repito nada extraordinario como haba escuchado. Pasta was cooked well. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Highly recommended for anyone visiting CDMX. Hadn't even put her cutlery down or began to chew. We werent too bothered by it as some other reviewers here but found it rather bizarre. The space and designs are amazing.