Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Soap must be available at hand washing sinks at all times. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Lehigh Valley restaurant inspections: Jan. 26-Feb. 1, Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. Additionally, a food employee reported placing a cutting board on top of the sink and using it as a work station. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. -Potentially hazardous ready-to-eat food prepared in the food facility and held for more than 48 hours is not being date marked. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Cookie Settings/Do Not Sell My Personal Information. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. "I personally felt that the inspector did her job but could had given us a day or two to correct them. Remove the beans and place them into a walk-in cooler. Corrected. Bain marie not keeping deli meats sufficiently cold. Observed slow/clogged drain at the the . -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. YouTubes privacy policy is available here and YouTubes terms of service is available here. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Violations: Accumulation of dust and old food residue on the non-food contact surfaces of shelving in walk- in cooler. Ready-to-eat food stored in fridge not properly dated. He understands why customers may be wary of inspectors notes, but hopes minor problems easily rectified dont scare anyone away. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Sinks next to food prep area overflowing with dirty dishes piled on floor. Equipment thermometer not available or accessible. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Violation (s): 3. Regular inspection; out of compliance. Restaurant's response: A call for comment was not immediately returned. of Agriculture Food Safety Inspection database. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Food stored on the floor in walk-in cooler and freezer. ", Kelly McEwan | lehighvalleylive.com file photo. Restaurant inspections: Lehigh Acres restaurant accrues 33 violations The full inspection report is available from that same screen. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Corrected. Description: Shellfish stocking and parasite destruction records not adequately maintained. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Restaurant's response: Did not respond to messages or an email by deadline. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. "This business is my livelihood. Description: Candy given to customers after their meals is only labeled in Chinese. The food was still above 135F. "It's really not a big deal if the lid on the bucket of spaghetti wasn't put back on right away, is it?" Evidence of roach feces on walls on food boxes, etc. Retail Food Inspection Reports - Pennsylvania Department of Agriculture The calls were not returned. -Food scraps were observed in the kitchen hand wash sink. "It's hard (for an inspector) to not find a violation. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. And that may not be true," he said. Restaurant Inspections In Your Area | Food Safety News Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. Dishes not cleaned properly; sanitizer not applied correctly, food production bowls used instead of sink bays. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. ", "Mostly it was about details, cleaning up a little bit," he continued. Do not use refrigeration equipment that can not consistently maintain temperatures of 41F or below. Place fried items on an alternative surface to absorb the oil. Various food not stored or cooled at appropriate temperatures. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Mcdonald's | Lee County | Restaurant Inspections | news-press.com Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. Additionally, a soiled dust pan was stored along side cans of beans in the dry storage area. To read full reports on each inspection, visit. Address: 327 Star Road, Upper Macungie Township. "I guess it's their job. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Erie County restaurant inspections for April 7-13, 2022. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Raw chicken stored above and aside raw pork in walk-in refrigerator. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. I'm not in this business to make people sick, I'm in this business to make the best product I can.". he asked. Food thermometers not available or easily accessible. (Ken Stevens | MLive.com file photo). Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Restaurant inspections are now available online from 2005 to the present. That, Palmer says, shows that they're making progress. Community Rules apply to all content you upload or otherwise submit to this site. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Response: Efforts to reach a manager were unsuccessful. Sanitarian or regional office at least ten (10) days prior to operation to arrange a licensing inspection. -Observed on the Coca-Cola freestyle soda dispenser that the syrup nozzle is coated. Inspection Type: Regular. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. Take a look at Mcdonald's restaurant inspections. I understand why they do it. LEHIGH COUNTY. -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. Once again, lehighvalleylive.com crunched the numbers to see who had the most violations in 2019 and find out what they did to correct problems, both big and small. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. He added that the establishment is following procedures. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Employee seen eating at work station adjacent to food prep bench. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Inspections for bars, taverns, snack bars, food processors, food warehouses, health food stores, markets and permanent outdoor barbeques are also available. . Description: Lack of active managerial control as identified in monitoring and holding of fresh cut leafy greens under refrigeration, failing to adequately clean and sanitize food contact surfaces as applicable and failing to wash hands as needed. Refrigeration unit is inoperative and failing to functionally maintain temperature. Buildup of dry food on various utensils. 8 Fort Myers-area restaurants ace inspections; 1 closed for days But he fixed every violation, from sanding down scored cutting boards to hanging up the mop instead of storing it in a bucket. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Check out the latest inspection report on restaurants and retail food facilities across the state. You got to make sure you fix those things, and we did that right away, he said. Stored food not properly dated. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. stored directly on walk-in cooler floor. Dirty dishes are being stored in a bin on a trash can that comes in direct contact with the handles of utensils stored near by. Floor near cook line is cracked, damaged, and no longer cleanable.. Food thermometers not available or accessible. Inspection notes: "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection Nov. 1, 2018; roach infestation both live and dead and observed on counters, bain-marie and various equipment; evidence of roach feces on walls, on food boxes, etc. Restaurant owners and managers told us that a vast majority of the problems uncovered are minor, things that can and often were corrected on the spot or at least fairly soon after. Response: A local manager said the leadership at the restaurant has recently changed. Address: 7720 Main St., Upper Macungie Township. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. I'm in compliance.". Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments.