1. . The rest So we went to Bridgetown to get trousers and shoes )not easy to find clothes and shoes for men here. I asked to send it back, to cut a long story short, the maitred told us that yes it had probably been pre cooked. On the plus side the table next to us provided some relief as an old man made painful small talk with his young date for the evening - Richard Gere would have been proud. It just feels that way. Taking a friend for her birthday. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Hungry? Totally style over substance.More, From the moment you entered the place felt special, service exceptional from moment you got there. We opted for the tasting menu with a matching wine flightthis was a seven course menu with excellent portion sizes and wines that were matched to the food. The Cliff is rated accordingly in the following categories by Tripadvisor travelers: 11 Best Restaurants in Barbados You NEED to Eat At. The blue phosphorous water is brought to life by low-lying spotlights that accentuate the very distinguishable shapes of stingrays and tarpon fish that circle below. View Menus Private Dining Private Dining We can get plenty of fish right here like tuna, snapper, barracuda, dolphin (aka mahi-mahi), all our fish is amazing.. The Cliff: Amazing place, great food, friendly and hall staff but - See 3,592 traveler reviews, 1,741 candid photos, and great deals for Saint James Parish, Barbados, at Tripadvisor. A five-star luxury boutique hotel recognized as one of the best hotels in Barbados. We were next to the service door, which has a foot controlled entry and was being kicked every 10 seconds and was so busy with traffic we decided to pay for our drinks and go find another place to eat. Sign up and stay up to date with Barbados' FREE latest news. Alain Ducasse/Gordon Ramsay dont demand as much up front. In my business when a client asks to speak to management, we respond immediately, no matter what we are doing. The Cliff is headed by Chef Paul Owens, and their menu offers an ample selection of international flavors categorized into lunch, dinner, and breakfast. We wereMore, Firstly the service is good albeit = when first arriving we asked if we could go to lounge for a drink as we always do prior to the newly redecorated and under new management AND TOLD NO OUR TABLE WAS FOR 5 PM and literallyMore, Went for a 5pm booking, watched the sunset so got to see the setting in both the light and dark . it truly is special. I had the Parmesan one and my husband have the bacon one! | Terms of use. Draper. Here you'll find the 10 best restaurants in Barbados, restaurants on the beach, and many more. (PR). Are you sure you want to delete this question? Is The Cliff Restaurant currently offering delivery or takeout? To reflect the food philosophy the interior design plans are an exquisite mix of Moroccan and Italian decor. Unfortunately, the food really lets it down. I realised that the up-front deposit wed paid was the equivalent of 2 set-price menus (2 courses). GBAC STAR FACILITY JamesBarbadosTel: (246) 432-1922www.thecliffbarbados.com. Shaken or stirred; The Tides Restaurant Barbados boasts a bevy of famous, not to mention fabulous cocktails! The guest began to have an important input and we listened because if thats what your guests want, you need to evolve., The food began to take on a life of its own all the while propelling the restaurants prestige. Fab experience and therefore suggested buying a drink to a member of staff only to be charged 60 dollars! Review. He said, dont worry, mate, I got it organized and finally, I said, ok, Im in.. Surely enough 5 mins later our dinner arrived. To Start Hot Soup of the Day $28 Roasted Cauliflower & Goat Cheese Tart $42 Arugula and Radish Salad, Tomato Jam and Pepper Butter. Located on the former renowned. Le Shack Restaurant And Bar 44 reviews Closed Now French, Caribbean - Menu "My husband had the tuna." "The food - Apps tuna, ceviche, amazing The beet salad - incredible Catch of t." 2022 1. Our relationship with the Cliff is over. Fri 4pm-11pm. Save. The boardwalk is one of the best sunset spots on the south coast of Barbados because there are so many options for enjoying the view. We had the tasting menu with accompanying wine selection and it was simply fabulous. Find Us On Facebook . Brian approached me about a restaurant, which was just a little house with dirt all over the place, recalls Owens. Champers' solid reputation for consistently good food and value for money has made it one of the leading restaurants on the South Coast. 2. Free shipping for many products! nice but not nice enough to warrant those charges! Cap Maison's smart, open-air, clifftop restaurant does interesting, tapas-sized dishes (4 to 10 each) at lunchtime. They were able to accommodate this request, but were had the choice of 2 tables, neither of which youd want to spend an evening at. | He was nothing but all smile from the time we meet him he suggested all of our cocktails and all where amazing but the stand out was the bajan fashioned, but for first timers to Barbados he gave his a list of things to do and places to see which was amazing . 3,584 reviews #3 of 13 Restaurants in Saint James Parish $$$$ International Vegetarian Friendly Vegan Options. Enjoyed a wonderful meal at this amazing restaurant. This will have an all-day, 7:30 a.m.-2 a.m., bistro menu, a large Italian pizza oven, homemade soft-serve ice cream and young, vibrant energy. Loads for woman but almost none for men. The cliff is outstandingly beautiful but the food is not, main course was cote de boeuf with chips onion rings and lettuce. My appetizer arrived just as the band started inMore, Having to prepay the equivalent of $200 CDN was a new experience. Paynes Bay Tourism Best Hotels in Paynes Bay Paynes Bay Bed and Breakfast Paynes Bay Holiday Rentals Paynes Bay Flights 1. Our award-winning restaurant enjoys the honour of being named one of the Top 10 Most Popular Restaurants in the Best of Barbados Zagat Guide. Our bill was 880 dollars and that did not include wine, we did not get asked or shown the wine menu, they forgot. Although the staff work very hard, they arenot trained well enough to advise on portion sizes or guide guests through the menu - this caused an issue with our starter that I would have expected the staff to have diverted us away from before it happened. - See 193 traveller reviews, 189 candid photos, and great deals for Paynes Bay, Barbados, at Tripadvisor. I was just in Miami last week and worked in Dallas as well. Bread: nice. First opened in 1995, The Cliff, which is Zagat rated and voted 34th best Restaurant in the World By Elite Travel, is internationally acclaimed as one of the finest and most popular restaurants in the Caribbean.The Cliff is . He had the beef wellington for main, which he said was good. Chef Michael Hinds X West Bar & Restaurant. My husband had the nigiri sushi but this was poor quality compared to what we get back at home in the UK. City. Starters: All quite steep prices, but acceptable if the restaurant proved to be top drawer (which it was in the past). Mellino has cooked for kings, presidents, elite artists, athletes and farmers all over the world. . Needless to say the Location is stunning! The staff were very friendly and attentive. ! He was nothing but all smile from the time we meet him he suggested all of our cocktails and all where amazing but the stand out was the bajan fashioned, but for first timers to Barbados he gave his a list of things to do and places to see which was amazing . Main: Born on a farm in Cornwall, England, he is relentless in working with the best local people wherever he is. What beautifully dressed staff, wow We had email after email telling us there dress code was strict , so it should be the staff are immaculately dressed. We headed back to Sandy Lane for dessert and coffee; despite the lovely staff, wed had enough. The sushi roll was small and average. He had the beef wellington for main, which he said was good. Next door to the fine dining of Quattro Passi will be QP Bistro. Sofia. The final insult was being told the taxi was outside, even though it wasnt and ended being taken back to the hotel by a guy doing the sound engineering. I like to do this, go out, get a little inspiration and learn new stuff.. Bar area for aperitif. Amazing place, great food, friendly and hall staff but, was really nice. Hungry? In fact, they offer a three-course meal that costs only US$40. Minors are no longer required to have a chaperone over 21 on the restaurant side of the establishment. Dinner: Every night: 5:30 p.m. - 9:00 p.m. All prices are quoted in Barbados Dollars and include 7.5% VAT. Other people were asking to move also, they must get it all the time - such poor design. St. James. Share. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Miguel Perez. Starters and main ?? Opening Hours Open: 6:30 pm - 10 pm Tuesday to Saturday Closed on Sundays and Mondays. Tripadvisor performs checks on reviews. Enjoyed better meals and more enjoyable atmosphere elsewhere on the island. Do not go there, as our friend warned us; you will regret it (unless youre a fan of mediocre food and like being ripped off and treated like a mug). But the stand out service came from one of the bartender by the name of rishad he was amazing from start to finish, from when we sat in the lounge before going to the table and when we came back for our night cap . He also owns the Tides Restaurant in Barbados. The Grille Menu Dinner Wine Appetizers Chef's Soup of the Day 28 Grilled Romaine Salad 33 local romaine lettuce, creamy caesar dressing, shaved parmesan, garlic croutons, warm clifton bacon Quinoa & White Bajan Steamed Pudding Garden Salad 33 Sandy Lane St. James,Barbados, West Indies BB24024Tel: +1 (246) 444-2000|Fax:+1 (246) 444-2222 Toll free reservations US/Canada: +1 (866) 444 4080|UK:(0808) 234 5132 Copyright 2023 Sandy Lane - All rights reserved. Revisited for the first time in 12 years. Delusions of grandeur, based on its 3 Michelin Star prices for Zero Star cuisine, large deposit (the full cost of the meal, without extras), minimum order of 295BBD and, most of all, ridiculously opaque menu rules. Sorry, you cant do that; you can only order one sushi dish for starter, and maximum of 2 sushi dishes for main course. To achieve this level of prestige, to get to this stage on the global dining scene, all these restaurants and chefs had to start somewhere, they didnt all just open their doors to accolades, waiting lists and international fame. Our team checks each review posted on the site disputed by our community as not meeting our. Then, to have it apply to either a sushi roll or starter and main was quite exorbitant ! Everything was amazing the atmosphere the food and defiantly the staff our waiters and sommelier top tier service and save the best for last what and amazing bar team the cliff has .But the stand out service came from one of the bartender by the name of rishad he was amazing from start to finish, from when we sat in the lounge before going to the table and when we came back for our night cap . From candlelit tables, take in expansive views of the sea while savoring gourmet cuisine. clive kornitzer November 22, 2019. OK; ridiculous to have a minimum charge in a restaurant that wasnt full, but ok. Great food, nice setting, really beautiful. Available Monday through Saturday after 4pm, Available Saturday and Sunday from 10 am- 3 pm, Mon-Thur 4pm10pmFri 4pm11pmSat 10am11 pmSun 10am9pm. Tell me what you eat, and I will tell you who you are.Jean Anthelme Brillat-Savarin, crisp corn tortilla chips with house-made chorizo and beef queso, topped with pico de gallo and finished with chopped cilantro, eight Kansas City-inspired grilled chicken wings, smothered in a tangy house-made barbecue sauce, topped with blue cheese crumbles and green onion, served on a bed of crispy cabbage, five juicy Gulf shrimp, house-breaded in sweet dried coconut and bread crumb mix, served with a sweet and spicy ghost pepper dipping sauce, crisp corn tortilla chips, topped with chicken, house queso sauce, black beans, roasted corn, jalapeos, Monterrey jack cheese, chili verde, pico de gallo, sour cream, and fresh guacamole, a generous portion of crispy Cliff fries, topped with cheddar jack cheese, diced Daily's bacon, and green onion; drizzled with a horseradish cream and served with a side of strawberry bbq sauce, substitute sweet potato fries: add $2 add asada steak $5, traditional calamari served with garlic aioli and fennel marinara sauce; garnished with parmesan cheese and crushed red pepper, spinach blended with artichoke and mozzarella in a delectable asiago cream sauce, served with toasted crostini, two tacos; choice of pork, carne asada, grilled/ battered halibut, or chicken, crunchy cabbage, pico de Gallo, topped with ancho chile aioli, served on fresh corn tortillas, crispy, fried Brussels sprouts, served in a sizzling cast iron; topped with a balsamic glaze and cotija cheese, fresh-sliced whole avocado and hand-spiralized carrot dressed with tamari soy sauce, lemon juice, and cracked pepper, tuna sashimi and crab salad tossed in sriracha aioli, served over crispy fried wonton papers, finished with eel sauce, cilantro, green onion, seasoned meatballs in a house-made marinara sauce and topped with whipped ricotta cheese and garnished with rosemary, traditional Caesar salad, house-made crouton, shaved parmesan, seasoned, grilled chicken breast, finished with a zesty Caesar dressing, spinach tossed in a pear and honey lavender vinaigrette with balsamic-poached blackberries, avocado, panko-fried goat cheese, shallots and pecans, fresh mixed greens, Napa cabbage and stir-fry noodles, diced mango and cucumber, grape tomato, peanuts, toasted coconut; finished with a house-made Asian vinaigrette dressing, grilled or tempura fried buffalo-style chicken breast served on a bed of romaine, with Dailys bacon, hard-boiled egg, tomato, avocado, cucumber, celery, red onion, and bleu cheese, finished in a house-made buttermilk dressing, a wedge of iceberg lettuce topped with Dailys bacon, diced tomato, and a creamy house-made ranch dressing and blue cheese crumbles, romaine lettuce in our house-made chipotle ranch dressing, topped with black beans, sweet corn, pico de Gallo, guacamole, sour cream, cheddar jack and a cilantro lime ranch drizzle; served in a crisp tortilla shell, house-made flatbread topped with fresh marinara sauce, creamy whole milk mozzarella, roasted garlic, basil leaves, and tomato, seasoned with fresh cracked pepper, thinly sliced oven-roasted prime rib, sauted with onions and mushrooms, served over fettuccine noodles and tossed in a cream sauce; garnished with green onions and horse radish, house-made flatbread topped with Cliff spinach dip, grilled chicken, sliced tomato, Daily's bacon and mozzarella cheese; drizzled with ranch and green onions, house-made flatbread topped with a creamy aioli, topped with mozzarella and gouda, red onions, a hint of jalapeo, and pulled pork; tossed in a strawberry BBQ sauce; finished with diced cilantro, blackened chicken served over cavatappi pasta tossed with the Cliff's signature creamy Cajun sauce, mixed bell peppers, onion, mushroom and corn, topped with crispy tortilla strips, linguine tossed in a house-made herb garlic white wine sauce, red onion, mixed bell peppers, olives, cherry tomatoes, feta cheese and fresh basil, chicken $5 substitute shrimp, salmon or steak: $8, rigatoni tossed with grilled free-range chicken breast, Daily's bacon, artichoke hearts, lemon zest, basil, mushrooms, and roasted garlic, in a roasted tomato cream sauce, garnished with seasoned arugula, seared cajun-spiced Atlantic salmon over garlic mashed potatoes and prosciutto-wrapped asparagus finished in a fresh lemon butter sauce, seared miso marinated halibut served over a vegetable fried rice, with broccolini and mushrooms, finished in a shoyu cream sauce, 10 oz cut of oven-roasted prime rib, served with roasted heirloom carrots, broccolini, creamy garlic mashed potatoes au jus and a house-made apple butter creamy horseradish, seasoned beer-battered white cod, served with crispy Cliff fries, grilled lemon, and a house-made sweet pickle tartar sauce, grilled chicken breast, layered between mozzarella cheese; topped with house-made mushroom marsala sauce; served on top of mashed potatoes, alongside steamed broccolini, a tender 8oz filet served over creamy garlic mashed potatoes, roasted heirloom carrots, broccolini, and topped with fried red onion; finished in a Malbec black pepper sauce, cavatappi pasta tossed in a house-made cheese sauce, with jalapeos and Daily's bacon, topped with seasoned panko bread crumbs, Bleu cheese crumbles, arugula, spinach and top sirloin, four corn tortillas stuffed with grilled chicken and cheddar jack cheese, smothered with house-made enchilada sauce; topped with cabbage, pic do gallo, sour cream and sliced jalapeo, Jamaican seasoned grilled chicken on top of steamed white rice, in a pineapple and vegetable Caribbean curry sauce; finished with spinach and arugula mix, a Cliff blended beef patty on a toasted brioche bun, topped with melted American cheese, a fried egg, Dailys bacon, onion, lettuce, sliced tomato, house-made pickles, and the Cliffs secret sauce, seasoned meatballs in a house-made marinara sauce with melted mozzarella; served on fresh French bread and topped with a house-made jalapeo cream cheese, arugula and spinach, fresh vegetarian patty with lettuce, pico de gallo, avocado, cotija cheese, and ancho chili sauce served on a toasted sesame seed bun.