In the season debut, 14 of the countrys best chefs arrive in Toronto to compete in Canadas biggest and best culinary competition for the most extreme season yet. Related: Interview with Season 7 Top Chef Canada winner Paul Moran. Its Season X for Top Chef Canada. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. Stephen Asprinio (born in Palm Beach County, Florida) is an American restaurateur, sommelier, chef, and former Top Chef contestant. Twitter: @edeneats All rights reserved. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. David Zilber is a professional chef, fermenter, photographer and author hailing from Toronto, Canada. Chef Susur Lee returns as guest judge. It is announced that the best duo would win a cash prize of 10,000 (CAD) from Interac and that the challenge is a double elimination, and both chefs from the losing team will be sent home. What Came FirstThe Chicken or the Immunity. The chefs were randomly paired with either beans, pheasant, wild rice, elk, artic char or Tuscarora corn to highlight in their dishes. The guest judge for the challenge was restaurateur Paul Toussaint. In the Elimination Challenge, the chefs use the same pork they butchered to create dishes at George Brown Chefs School for a cocktail party in support of Food Banks of Canada. Season seven features 14 chefs of various backgrounds considered to be the next generation of culinary stars in Canada.[2]. In 2019, he won the prestigious Hawksworth Young Chef Scholarship competition followed by the televised Les Chefs! Connie DeSousa and Jann Arden join the Judges' Table. A natural-born leader, Lindsay advocates for inclusivity in the kitchen, wanting to provide a positive, supportive, and comfortable work environment for her fellow chefs. Instagram: @mijunepak His work focuses on assessment in criminal and civil settings, particularly of violence risk and psychopathic personality disorder. In part two, the chefs head to the top of the CN Tower, 1,100 ft. in the air, to create their ultimate restaurant concept. Joining the judges table is Zane Caplansky and Chef Pino Posteraro. Then it is time for the Top Chef classic challenge, Restaurant Wars. Quickfire Challenge: The chefs were tasked with creating a Top Chef quality breakfast or brunch dish that could be easily eaten in bed. (Kym), FAULT: Take an unsuccessful dish you made previously in the competition and reimagine it. In the season's first Quickfire Challenge, the Chefs will put their skills to the test in a skills race that takes us back to Season 1. Chriss writing about food and other subjects has appeared in Lucky Peach, Esquire, Toronto Life, enRoute, The Wall Street Journal and New York Magazine. Taking pride in every dish he creates, Vish is known for his unique ingredient combinations and loves to infuse flavours and spices from his Indian heritage. After an explanation from Wallace, the judges found the reasoning behind the accusation not to be valid and that his dish was honestly presented. Related: Top Chef Canada Season 10: Meet the Contestants. The judges deliberate on who of the two chefs should be crowned Canada's top chef. In this episode, the competitors compete in the signature Top Chef challenge, Restaurant Wars. Recognized as a Deloitte Best Managed Company, the empire that Janet and her team have built is notable not only for the successes it has seen to date but also for its contribution to community building programs that support women and children. In the QuickFire Challenge, chefs make their ultimate breakfast and serve it to Eden and guest judge Suzanne Barr in bedwith the winning chef earning a $5,000 cash prize. After numerous quickfire and elimination challenges, season 10 of came to an exciting conclusion in the Cayman Islands. With a commitment to quality, Chef McEwan is looking toward the future and is continuing to grow McEwan Catering with the launch of www.mcewancatering.com where clients can experience his cuisine through the click of a button. He has hosted the series Four Senses for four seasons, won the 2015 Pinnacle Award for Canadian Chef of the Year, and continues to champion local food made with expert technique. With a focus on food from around the world, the chefs must create their own unique salad for the Quickfire Challenge this week. Chef Mark McEwan is one of Canadas most celebrated chefs, and a judge on Top Chef Canada. This seasoned chef has spent nearly two decades in celebrated kitchens worldwide, so its no wonder hes returned to his Top Chef Canada stomping grounds to make the odd guest appearance following his win in 2013. Canada's most prestigious culinary competition is back for its seventh season with the best and brightest professional chefs competing for the title of Canad. This video is currently unavailable. Like the original American series, each week the chef contestants . Originally from Egypt, Monika Wahba immigrated to Canada in 2000 and is currently the chef and owner of Mahas Restaurant. Shes no stranger to cooking in stressful situations and is obsessed with putting her skills to the test. The chefs had time to shop at a local farm for their featured produce before serving the judges at Toronto's Botanical Gardens. The first season consisted of 13 episodes, with 16 contestants vying for a grand prize of $100,000 and a GE Monogram kitchen valued at $30,000. The new crop of chefs get to know each other briefly in the Top Chef Canada kitchen before getting a short introduction from Host Eden Grinshpan and Head Judge Mark McEwan and being thrown directly into their first Quickfire Challenge. Instagram: @janetzuccarini. Website: mijunepak.com. Later in the Elimination Challenge, the chefs draw inspiration from the dawn of a new decade, tapping into the pulse of culinary trends to create dishes that speak to the future of food. Going bolder, brighter and turning up the heat, X marks the spot this year to help celebrate the shows 10th season. For their Elimination Challenge the chefs head to the Toronto Zoo where they work as a team to create a special tasting menu inspired by different regions and animals. After returning to NYC, Eden completed a management program at The Institute of Culinary Education. But we cant look forward without glancing back at where we came from. For their first QuickFire Challenge, Chef McEwan sets the bar in a grueling, four-round, precision skills challenge. Related: Interview With Season 9 Top Chef Canada winner Erica Karbelnik. An advocate for culinary tourism and educator of culture and food, The Sunday Times once named her one of the worlds Most Extreme Foodies. Mijune also judges The Canadian Grand Prix New Product Awards, Bocuse dOr Canada National Selections, Air Canadas Best New Restaurants, Taste Canada Awards, BC Product of the Year Awards, Vancouver Magazine Restaurant Awards, Canadas 100 Best Restaurants, Hawksworth Young Chef Scholarship, and many other notable awards/competitions. Two winners, chosen by Mark and Janet would come to life in "Takeout Wars," a spinoff of the classic Top Chef challenge Restaurant Wars. Season nine features 11 chefs of various backgrounds . Always pushing boundaries with cooking techniques and styles, Chef McEwan created a wide-ranging menu for the elegant Diwan Restaurant at the Aga Khan Museum which showcases his innovative approaches to Middle Eastern, North African, and South Asian cuisine. In the season debut, Host Eden Grinshpan and Head Judge Mark McEwan welcome 11 chefs, representing the next generation of Canadian culinary stars, to compete in the most prestigious cooking competition in the country and to battle it out for the title of Canadas Top Chef. Chef McEwans love of Italian cuisine is evident through his two Fabbrica locations (Fabbrica TD and Fabbrica Thornbury), serving authentic rustic dishes made with the finest ingredients. Sebastien LaFramboise, 31, Executive Chef District Saint-Joseph. What once was a show that featured a mixture of home cooks, professional chefs and culinary students has now become a force to be reckoned with by including James Beard winners and many others at the top of their food game who all vie for the $100,000 grand prize. This chef sees cooking like a dance, and is very much looking forward to the day when the magic of dining returns following the pandemic. A self-proclaimed beast in the kitchen, she is hungry to show audiences the flavours of her home country and become the first Egyptian chef to win Top Chef Canada. Only one will win it all and take home the title of Canadas Top Chef. Shes also been on several cooking series, including Beat Bobby Flay, Iron Chef Gauntlet, and Fire Masters. The Chefs battle it out in two teams to create an unforgettable restaurant experience. In the end, it was Ericas flavours that impressed the judges most, and she took home the latest top prize. The finalists were paired with former Top Chef Canada winners to help them execute their concepts and got to use the garden at Langdon Hall for ingredients as well as its kitchen facilities and dining space to present their dishes to the judging panel. The new season of Top Chef Canada is one of the most diverse ever, as represented by these four talented competitors from B.C. Her product line includes limited edition chocolate bars, which sell out regularly, and she is always working on more products. There was no stopping this Tofino chef when he stepped into the Top Chef Canada kitchen. Instagram: @edeneats. The chefs get creative as they bake, flip or fry a dish using oat flour in the Quickfire Challenge. At Judges Table, reality sinks in when the chefs face the first elimination of the season. Monika is prepared to be underestimated by her opponents, but she knows she has what it takes to compete. Its Restaurant Wars! Later in the Elimination Challenge, the chefs go on a culinary voyage creating an authentic fine-dining feast inspired by eight different regions in Mexico. In teams of two, the chefs cater a rink-side post game party for a group of young hockey players and their parents and coaches. Updated August 17, 2022. Quickfire Challenge: The chefs were presented with loved ones from home, who each brought a special ingredient that they must use to create a dish that reminds them of their childhood. For the Elimination Challenge the chefs face off in Restaurant Wars the ultimate test for any chef. Yup, Rene is currently the Executive Chef at Beacon Heights Retirement Residence in Ottawa, and he hopes to deliver fresh and nutritious meals that taste good to deserving residents. Senior students from the Chefs School at George Brown lend a helping hand. The chefs prove who can cut it in the fast lane in this daring, high-speed challenge. In the Quickfire Challenge, the chefs must make a decadent dessert for one of the stars of The Real Housewives of Vancouver, Jody Claman. In this QuickFire Challenge, Iron Chef superstar judge Chef Morimoto puts the remaining chefs to the test to see what they can whip up using Canadian lentils. Elimination Challenge: The chefs were tasked to take inspiration from classic carnival fare and pair it with a luxury ingredient to create a Top Chef quality dish. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. As the winner of the Quickfire Challenge, Phil got to choose which beer he wanted to work with. Later, the Elimination Challenge marks the first Battle of the Sexes Challenge in which the men and women go head-to-head to create a five course tasting menu at the SoHo Met Hotel. Its time for Takeout Wars! Elimination Challenge: The chefs were met by head Air Transat chef Daniel Vezina and tasked with creating their ideal in-flight airplane meal. Facebook: TheMcEwanGroup It is announced the chef with the best dish would receive immunity in the following Elimination Challenge. Chef Chuck Hughes (Chucks Day Off) joins as guest judge. The chefs must use All-Bran cereal in dishes for the Quickfire Challenge. This year, returning judges Mark McEwan,Mijune Pak,Chris Nuttall-SmithandJanet Zuccarini, along with host-with-the-mostEden Grinshpan will be joined by new judge (and culinary superstar) David Zilber, to help decide the fate of the competing chefs. Janet stands out as a woman and powerhouse entrepreneur in the restaurant industry, curating innovative and delicious dining experiences on a global scale. Instagram: @chefmarkmcewan, Chris Nuttall-Smith is a well-known food writer and critic, as well a Top Chef Canada judge. In this QuickFire Challenge, YouTube sensation Josh Elkin stops by to challenge the remaining chefs to create All-Star dishes using Krave Jerky. Eleven chefs competed in season 9. The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. The final 4 will head to a popular international food destination. The show premiered on April 11, 2011, on Food Network Canada. In the season debut, the 16 chefs arrive in Toronto where they meet for the first time and size up the competition. [1] The season was filmed in Toronto, Ontario and the finale was shot at the Four Seasons hotel in the city's downtown core. However, since then, hes opened Menu Extra, a food and delivery service that brings ready-to-bake, gourmet meals to your door. Gusto Gives Back the charitable arm of Gusto 54 oversees homegrown Mini Chefs programming as well as regularly contributing to organizations like Foodshare and The Stop that feed and teach people to eat in healthy and sustainable ways. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. The judges praised him for his overall consistency, homey dishes that featured flavors from his roots and his near flawless finale meal. Season eight features 12 chefs of various backgrounds considered to be . Canadian chefs compete in head to head competitions. He choose Benet. Getting to know you. [Food Network] 2. Top Chef Canada: Exclusive Interview With the Season 9 Winner. In the seasons first Quickfire Challenge the chefs must create their Desert Island Dish the one dish they would want to eat every day if they were stranded on a desert island for the rest of their life. The time it took him to complete his dish would be the amount given to the chefs. The stakes are higher than ever as the final eight chefs face a double elimination that will see two chefs from the losing team pack their knives and go. Twitter: @janetzuccarini The most prestigious and exciting culinary competition in the country returns with Canada's best up and coming chefs fighting for the future of the culinary world, and the title of Canada's Top Chef. First, the final four chefs go head-to-head-to-head in a high-stakes Quickfire Challenge which will determine who goes on to the finals. Visit theWhere to Watchpage for more information. Special guest, David Adjey, sits at the judges' table. In 2017, Janet was recognized as Foodservice & Hospitalitys Pinnacle Award winner for Independent Restaurateur of the Year and, among thousands of candidates across the country, was selected by the RBC Canadian Women Entrepreneur Awards as the recipient of the TEC Canada Award for Excellence in Entrepreneurship. Top Chef Junior; Top Chef Canada; community. Quickfire Challenge: The chefs were given thirty minutes to create a dish that showcased their personal brand. Only one All-Star will win it all and become Canadas Top Chef. Twitter: @cnutsmith He chose love. Twitter: @followmefoodie Erica and Galasa were forced to cook against each other in a sudden death cook off. Things get intense in the kitchen as the chefs each create a dish inspired by some of the most iconic cities across the continent. The guest judges for the challenge were chefs and owners of Montgomery's restaurant Guy Rawlings and Kim Montgomery Rawlings. In the seasons first Quickfire Challenge, the chefs must create a dish that highlights their brand and the style of food they are bringing to the table. The chefs must please some very particular palates including Top Chef U.S. All-Star winner, acclaimed chef/owner of Juniper & Ivy in San Diego, Calif. and father or two, Richard Blais. (Were still dreaming about that pigeon dish he cooked for the judges in the finale.) He was no ordinary man. In the QuickFire Challenge, culinary superstar Daniel Boulud asks the chefs to re-create some of his favourite dishesbut the All-Stars are in for a very unexpected twist. Elimination Challenge: The chefs were tasked to create a dish to be part of a three course Nordic feast. For the Quickfire Challenge, the chefs must properly butcher a whole pig. She is now the Head Chef at The Brickhouse Kitchen & Bar in Charlottetown, where she showcases her prowess for East Coast flavours and fish butchery. In both challenges, the chefs compete to impress the legendary Chef David Chang of the Momofuku Restaurant Group who joins as guest judge. In the Quickfire Challenge, the chefs must create a dish based on a destination that Toronto Pearson Airport serves. In 2019, Janet was named as Businesswoman of the Year by the Italian Chamber of Commerce and in 2020, Canadas 100 Best awarded Janet the Business Leadership award. [1] It is the Canadian spin-off of Bravo's hit show Top Chef. The chefs cooked and served their dishes at the Canada Tennis Center, home to the Canadian Open, where the judges would eat at half court. It is announced that the chef with the best dish would receive a $5000 (CAD) donation to Kids Food Nation in their name, an advantage in the Elimination Challenge along with being able to attend a Kid Food Nation gala event in Ottawa. A graduate from Le Cordon Bleu in London, Eden has a Grande Diplome in Pastry and Cuisine. After graduating, she took her love of culinary and travel to India, Israel and Southeast Asia to learn the culture and cuisines of the countries she explored. In the Elimination Challenge, the competitors get an education in Indigenous ingredients and cooking before serving an unforgettable menu at a traditional Longhouse. The guest judges for the challenge were chef and restaurateur Suzanne Barr and Canadian radio personality George Stroumboulopoulos. After receiving heartfelt video messages from their mentors, the final five chefs are challenged to create a dish using ingredients packed for them by those same mentors. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. In a very special QuickFire Challenge, Top Chef Canada pairs with the Boys and Girls Clubs of Canadas Kid Food Nation to challenge the chefs to take an ingredient that kids normally hate and use it in a dish that any kid would love. It is an all-star edition of the Canadian spin-off . Born. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Torontos Artscape Wychwood Barns. All rights reserved. Top Chef Canada (season 5) The fifth season of the Canadian reality competition show Top Chef Canada is broadcasting on Food Network in Canada. November 15, 2022. The Top Chef Canada finale is here and the chefs make a Bond-style entrance as they drop into the final location to create the meal of a lifetime. In their Elimination Challenge, the final four All-Stars head to the shores of Lake Ontario to grill Canadian game meat for an intimidating table of judges that includes James Beard award-winning Chef Normand Laprise and the winners of the first four seasons of Top Chef Canada. Welcome. Head Judge Mark McEwan puts on an apron and shows the competitors how its done in a Quickfire Challenge that tasks them with creating a wine paired dish under serious time constraints. . For the Quickfire Challenge, the chefs battle it out in a burger war to create the ultimate Top Chef burger and in the Elimination Challenge, they take flight. Wallace Wong, 27, Chef/Owner Six Pack Chef. Chef McEwan continued to push dining innovation with the launch of Bymark, winner of the enRoute Award for Canadas Best New Restaurants and a pioneer in the Toronto Financial District food scene. Read on to see what theyve done since their time on the show and how theyve contributed to Canadas culinary scene. The categories match the different operations of Senses Restaurant within their home at the SoHo Metropolitan Hotel. Guest judges included celebrity chef and TV host Christine Cushing and Quebecois entrepreneur and restaurant owner Stefano Faita. Canadian culinary icon and restaurateur, Mark McEwan will be returning as a judge. Contestants are listed in the alphabetical order of their surnames. The program takes place in Toronto, and is hosted by Eden Grinshpan. The chefs served the judges and 150 patrons at Toronto's Assembly Chef's Hall. It is announced that the chef with the best dish would win a $5000 (CAD) cash prize from Mill Street Brewery. Trevane Tre Sanderson comes to the competition with over 10 years of culinary experience. Guest judge for this challenge is internationally acclaimed chef and restaurateur Daniel Boulud. The first winner from Quebec, Francis won right in the middle of the pandemic when restaurants were having a tough time. Later, they take on classic French cuisine. The chefs cooked and presented their dishes to 100 people and the judging panel at Toronto's Fermenting Cellar event space. (Erica), BREAK: Cook a dish inspired by the your turning point in the competition. Working as an investment banker in New York, her entire outlook on life was altered after 9/11 when she realized life is short and pursuing a career she was truly passionate about was the only way forward. With an ever-increasing audience of social media users and food enthusiasts, she continues to influence the food industry and social media community locally and worldwide. With each concept, Janet strives to create a transporting guest experience, complete with inspiring design, delicious food and soulful hospitality, as well as to continue to be recognized as an amazing place to work with a focus on attracting and retaining the best talent. Top Chef Canada. Elimination Challenge: The chefs were tasked to create a dish based on a holiday meal or food memory. The chefs must choose a distinct region of Canada and create a day's worth of meals from their chosen region. From there, he opened the groundbreaking North 44, which set a new standard of excellence in Torontos culinary landscape. LinkedIn is the world's largest business network, helping professionals like Stephen Hart discover inside connections to recommended job candidates, industry experts, and business partners. This action-packed challenge pits men against women to find out who can take the heat. Benet won all the rounds, thus getting an advantage in picking his team. In 2020, Bay Street Bull Magazine included Mijune in their 14 Chinese-Canadian Leaders You Should Know About list. Guest judges for the challenge were tennis grand slam champion Daniel Nestor and Asian fusion chef and Canadian culinary icon Susur Lee. FOOD NETWORK is a trademark of Discovery or its subsidiaries and affiliates, used under license. Her mothers untimely passing and pride in Kims culinary skills bolstered her decision to keep with her passion and pursue a career in the field. Top Chef Canada: With Mark McEwan, Shereen Arazm, Eden Grinshpan, Mijune Pak. He eventually went on to work as a private chef for David and Victoria Beckham and their family and has also cooked for Her Majesty The Queen of England and the Spanish Royal Family. And later in the Elimination Challenge, the chefs are split into two teams to create three-course progressive menus showcasing the diverse and decadent flavours of Middle Eastern cuisine. Quickfire Challenge: The chefs were tasked with making a Top Chef quality dish using Quaker Oats branded oat flour. Season seven features 14 chefs of various backgrounds considered to be . Later in the Elimination Challenge, the chefs must recreate the very first dish that inspired them to become a chef. The top 5 are shocked to meet past winners Eric Chong, David Jorge, Mary Berg and Trevor Connie.Watch full episodes and more: https://www.ctv.ca/MasterChef-C. Benet Hunt, 28, Executive Chef Ayden Kitchen & Bar. Newly launched in 2020 is Gusto 501 in Torontos Corktown, Azhar Kitchen + Bar in Torontos Ossington area and in 2022, Gusto Green in Downtown, Los Angeles. Corus Entertainment Inc., 2023. With these prestigious culinary experiences in tow, Martine is ready to show off her classic French cooking techniques and her savoir faire in the kitchen to win the distinguished title of Canadas Top Chef. Note: Because of Restaurant Wars there was no Quickfire Challenge. Cheating accusation: During Judges' Table Benet claimed that Wallace cheated during the Elimination Challenge and served a different variation of his dish to the judges. The seventh season of the Canadian reality competition show Top Chef Canada was broadcast on Food Network in Canada. (Andrea), Lobster, King Crab and Asparagus with Plankton & Mussel Sauce, This page was last edited on 24 January 2023, at 07:33.