12 chicken thighs. Chicken: I tend to use a whole chicken cut up to satisfy all tastes, but feel free to use whatever parts you prefer. Chicken thighs taste the best in my opinion for this. It has the sweet and savory thing going on, almost like a sweet barbecue sauce. Log in. Save my name, email, and website in this browser for the next time I comment. Try some of these side dishes that are reader favorites! Mix together jam, dressing, and onion soup mix, then pour over the chicken. Required fields are marked *. This version only has a few more ingredients and uses fresh onions. Pour over the chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); TheSuperHealthyFood Copyright 2022. Everyone loved it! AMERICAN CHOP SUEY CASSEROLE. Pour the rest of the apricot mixture in the bag with the chicken and place in refrigerator for 2-3 hours. In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. I havent used the recipe on only wings, but if you dont mind the skin not being crispy, they should still taste great. BUT.. does the homemade version still have that sweet, tangy, fruity, onion-y taste? Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! Everyone liked it! I did it following the oven directions and used twice as much chicken but the same amount of sauce as in the recipe and it still worked wonderfully! Pour mixture on to chicken and spread evenly over thighs. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. Place the chicken in a slow cooker that has been sprayed with non stick cooking spray. directions. I used both drumsticks and thighs and followed the recipe exactly. Steps to Make It. This Chicken With Apricot Preserves And Onion Soup Mix recipe is really one of the best of its kind. Used to call this Not the Same Old Chicken. Same recipe ingredients except pineapple preserves instead of apricot. Cover and cook on low heat for 6-8 hours. Bake 20-40 minutes, baking time will depend on how many pieces of chicken you have, and how large . I tried this recipe today for the first time since I hosted a dinner for 6. This classic apricot chicken is only 4 ingredients apricot jam, onion soup mix, chicken, and French dressing. The apricot mixture makes for an excellent glaze. Easy peasy. Instructions. Thanks for sharing! They're great served with rice. You can serve the chicken shredded or as whole pieces. Step One Place the chicken into the bottom of the slow cooker. Set to high pressure cook for 4 minutes. Cover and cook chicken on LOW for 6 hours. This post may contain affiliate links. (-) Information is not currently available for this nutrient. Yummy!!!! Same as the jam substitutions, you can play around with using French dressing, Russian dressing, or ranch dressing. Please rate this recipe in the comments below to help out your fellow cooks! In my family that is a miracle. Learn how you can help here. Learn more! As always, Ive included specific measurements and step-by-step cooking instructions in the printable recipe box at the bottom of the post. Easy Slow Cooker. If you like this recipe, please leave a 5 star rating in the recipe card below. Sometimes a little ginger . It still has minimal ingredients, although admittedly a few more than the original. Place in a skillet that has been heated to medium high that has a good Tablespoon of oil in the bottom. And there are four other delicious (but optional!) Despite the stickiness of the sauce, it will freeze really well just make sure to store it all together in a lidded container in your freezer. This baked apricot chicken recipe is simply delicious. Do a quick release when done. I have made it multiple times when we have had the missionaries over for dinner and there isnt ever a piece left. Preheat the oven to 175 degrees C. // 350 degrees F. Combine the jam, dressing and soup mixture in a bowl. Make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. Apricot preserves are mixed with classic Catalina dressing for a sweet and savory sauce mix that is absolutely delicious. Ideal for unexpected guests, it requires only a few ingredients. What is the sauce? Pour the apricot jam and soup mixture over the top of the chicken. Since 2007, our family has been dishing out tried and true recipes for classic, home-cooked food online. So pleased! The sweetness of the apricot jam and the tart spiciness of the Russian dressing combine together wonderfully, and the onion soup mix brings all of the salty, savory flavors that you crave with a roast chicken! . . Serve over hot cooked rice with a fresh garden salad. Preheat oven to 350 degrees F. Line a baking pan with aluminum foil for easier clean-up. Preheat oven to 350F. Its also delish on wings You just cant go wrong with this recipe! With just a few ingredientsand about5 minutes of prep, thiscrispy, sticky,glazed apricot chickenis an easy dinner for stress-free evenings! The ingredients are minimal and are considered some of the most common pantry staples that can easily be found at your local grocery store. Apricot Chicken III AllRecipes onion soup mix, apricot nectar, apricot halves, chicken thighs Smoked Mackerel Spred Swirling Flavors olive oil, red salmon, pink salmon, cheddar cheese, black pepper and 70 more Apricot Marinated Chicken. Position a rack in the center of the oven and heat to 350 F. In a medium bowl, whisk together the dressing, soup mix, and preserves. Save my name, email, and website in this browser for the next time I comment. Im in Australia & have no idea what Catalan dressing is. Stir apricot preserves, dressing, and soup mix together in a medium bowl until combined. Since the meal only requires about 5 minutes of hands-on prep time, its one of those easy, go-to dinners for busy nights. You can let the chicken marinate in half the sauce for a few hours (or even overnight). Pour glaze over chicken; spread liberally on each piece. I've never met a cocktail that I didn't like. Sweet, sticky, and incredibly retro, you cant help but be won over by this simple apricot chicken recipe! My finicky husband also raves about it. Adding a bit of cornstarch to the sauce before cooking keeps the sauce from sliding off the chicken. Fry the chicken in the oil until all sides are browned. I like to de-grease the sauce before serving. The choice is up to you as always, but I always let you guys know what cut of meat works the best in each recipe, then you can make your own choice! Place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray. Spoon the excess sauce over the rice when serving. Your email address will not be published. The slow, gentle cooking time will gradually cook the thighs, releasing all of its natural flavors, enhancing the sauce at the same time. Math never was my strongest subject, but even I can count that high. Chicken thighs have a bad reputation in certain places, with some people preferring to use chicken breasts instead. Add chicken to mixture and marinade for an hour or more. I also like this method for when I want to get dinner prepped earlier in the day. Tangy, fruity apricot chicken breasts made in just three easy steps. Here are a few tweaks you can try: Garnish with fresh chopped chives, parsley or thyme. Carefully press the air out of the bag so it will lie flat. Sarah is a lover of all things vintage, colorful, and BLING. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I fixed the recipe. Shared recipe with friends and family and all have raved about it! Let cool a bit and serve. Use sugar-free jam, skip any extra sugar and use skinless chicken. 2 to 3 tablespoons onion soup mix Directions In a large skillet, brown chicken in butter and oil over medium heat for 3 minutes on each side or until lightly browned. Season the chicken with salt and pepper on both sides. Drain pan of any grease. Cover and simmer for 10 minutes or until a thermometer reaches 170. Looking forward to trying this. Make it all the time. Pour over the chicken. Place chicken in a greased 913 baking dish. Bake, uncovered, at 375 for 25-30 minutes or until chicken is no longer pink. I love coming home and having dinner DONE. Spray a 913 baking dish with nonstick cooking spray. It is so good! What can I substitute for onion dip? Required fields are marked *. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken. Sweet, sticky, and incredibly retro, you can't help but be won over by this simple apricot chicken recipe! Healthy Care Tips / Healthy Meal Plan Ideas, Chicken recipe is a much better version of that old recipe with onion soup, recipe makes extra sauce to soak into whatever youre serving the chicken, Chicken thighs I prefer thighs as they dont dry out like chicken breast, but the choice is up to you, Season, your chicken with salt & pepper on both sides, Mix together all of the sauce ingredients. I have been making this for years. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I feel like I can cook again since it isnt just for myself or myself plus one very picky eater. The only thing that I changed in my recipe and will do to this. Store any leftover apricot chicken in an airtight container and keep it in the fridge for up to 4 days. I had not made Apricot Chicken in years and decided to on a whim this week. Elizabeth H. . Mix together the sauce ingredients. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Step Four Shred the chicken with two forks or leave the chicken breasts or thighs whole. So how would I turn the sauce into a marinade, how long should I marinade the boneless pieces, and how long should I bake the chicken and at what temperature? We are no longer supporting IE (Internet Explorer), The Taste of Home Guide to Saving Money with Amazon Coupons, If You Have an Old Bundt Pan, You Can Turn It Into a Tabletop PlanterHeres How, Do not Sell or Share My Personal Information, 1 pound boneless skinless chicken breasts, cut into large chunks. If you only have a whole chicken on hand, heres a video on how to cut up a whole chicken. In a measuring cup, whisk together onion soup mix, catalina dressing, and apricot preserves. This recipe is still not fixed. Pour over chicken. Both of these ingredients are available gluten free. This is SO easy you guys, very few ingredients, and tastes like you cooked all day! See notes in recipe card if youre craving it. I have made it numerous times- with and without minor modifications. Try 400F for 18-22 minutes depending on the thickness of the chicken. Tip: One little trick I found isto add some cornstarch to the sauce before cooking to keep the sauceon the chicken instead of sliding off it. Other serving ideas are on buns or over mashed potatoes. 1 (1 ounce) package dry onion soup mix 12 chicken thighs Directions Preheat the oven to 350 degrees F (175 degrees C). chicken lightly with garlic and onion powder, salt and . Mix together the soup and apricot jam together in a bowl. Required fields are marked *. Add all ingredients except cornstarch into your pressure cooker, stir together so everything is coated well. Can you fix? Add in chicken breasts and stir well. I have Been using this recipe for years. Your email address will not be published. Baked Instructions: Preheat oven to 375-degrees. garlic and apricot preserves in a . Combine all ingredients (Russian dressing, apricot jam, onion soup mix, soy sauce, red pepper flakes, dry mustard) in a bowl to make the glaze. Has anyone made this omitting the mustard? Post was not sent - check your email addresses! It should be fixed now, thank you for letting us know! Combine apricot preserves, Catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well. Lets face it: most of us just dont have the time, energy, or desire to spend more than a few minutes pulling together dinner every night so thats where this glazed apricot chicken comes into play!