I will say the toasted marshmallow brownie could have been toasted a lot more, everything else was fire! One appetizer you must try is the crab and shrimp fondue. This is my favorite restaurant in San Diego, not to be mistaken with the other Brigantines because this is by far the best one and I've been to all of them. Great atmosphere. Fish and chips were cold when they arrived to table. Add cayenne and salt; Simmer 10 minutes. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Lunch Crab & Shrimp Fondue*** USD 20.00. Definitely would go again, and highly recomment. The service was excellent and prompt. Spear bread cubes with fondue forks; dip into fondue. 1. Fresh Steamed Clams*** USD 20.00. Remove from heat and stir in chicken bouillon until disolved. Get more recipes from Danielle Kartes >> As always the options offered were perfect. Same menu Call Jenny at 619-298-9840. Crab & Shrimp Fondue was great, as was the sea bass. Serve the fondue hot with breadsticks, French bread cubes, and/or cocktail crackers. Gently spread the dip into a glass baking dish. We had a great experience with good service. The service and food have always been great. Map updates are paused. In a medium saucepan over medium heat, gently saut the garlic andshallotin the butter until translucent. In a large mixing bowl. Top with buttered bread crumbs. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce. The servings were large and everything was delicious. Recommend to anyone who wants a relaxing meal with their loved ones. All of the food and service were top notch. OpenTable is part of Booking Holdings, the world leader in online travel and related services. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Pork belly, Spanish chorizo, blue cheese & salted caramel. In a large mixing bowl Combine all ingredients except the crab. We came here because it was pretty close to the Safari Park, and we were pleasantly surprised! This was our first visit to the restaurant. Service was excellent. Check out the information after the directions for this recipe, below. The crab cake appetizer was all crab ($13). My husbans had a wedge salad and ahi nd we shared a mud pie. TueFri, Sun 3:00 pm6:00 pm We had reservations for 6:30pm. Do you know the right fondue pot to use for cheese fondue? Had this at Brigantine Seafood Restaurant.SOOOO GOOD! I always order the - crab and shrimp fondue, oysters, fish tacos. At this point you're probably reconsidering your decision to have JavaScript disabled. MonThu 11:30 am9:30 pm 3. It's a place where locals and visitors alike come to share a lively atmosphere and authentic sense of community. Own or manage this property? i have only one complaint and that is I wish it were closer to home!! Use good quality cheese in your fondue. I wish they had the sea bass regularly as I'm willing to pay for it. Happy hour is awesome. This is the version of our website addressed to speakers of English in the United States. Service was very slow. We had the eggplant, wedge salad and the clam chowder. Super yummy and very reasonably priced. Cook over medium heat until onion is tender. Bake in a 350 degree oven for 25 to 30 minutes or until bubbly hot. We REALLY enjoyed our dinner. The only thing I could have asked for was to make it spicier, but I also knew it wouldn't be spicy based on menu description. Being loyal customers of the Brigantine family for more than 40 years, we decided to go back and celebrate a birthday. Combine remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally until smooth. I have been there many times but not in a few years. Pan-seared blue crab, white wine mustard, fresh slaw. 2. Pretzels. Subscribe Now:http://www.youtube.com/subscription_center?add_user=CookingguideWatch More:http://www.youtube.com/CookingguideShrimp and crab fondue will requi. This was a spur of the moment search for a fish restaurant near where we are staying in the San Diego area! Blackened salmon was on a bed of mush. If you don't have a fondue pot with a heat source, a slow cooker or chafing dish may be used to keep a hot fondue warm. One other item that deserves a note is the crab and shrimp fondue, served with toast points, a delightful dish if you can stand the weight of all the cheese in your belly. They do a top notch Wagyu burger here, and the swordfish is usually great. I had two of the blackberry spritzers to drink (perfect for someone like me who likes a refreshing fruity drink that isn't too sweet) and my dad had a Coors Light (what can you do.).We started with the crab and shrimp fondue. 1st time at this location, but I've been to the Point Loma location a few times in the past. Frequent staff turn-over so service can be variable. The inexpensive entrees set us on a different course. Drain shrimp and set both shell fish aside. He couldn't be happier. Add crab; cook 2-3 minutes longer or until heated through. So attentive and great recommendations. We were placed in a crappy table. The hostess told us there was a 30 minute wait since we did not have a reservation, but there was seating in the bar and patio. Simmer for 10 minutes. Sauce: Melt butter in a saucepan; whisk in flour and chopped onion. You want to saute them for about 3 minutes. Swap out the dried dillweed with 1 1/2 teaspoons of fresh chopped dill. Double the amount of crab to make the dish a hearty meal for 4. We were first timers here and I walked in not knowing we could even get a table on a Friday evening. Combine chicken stock, sherry, garlic, ginger, soy sauce, and Worcestershire sauce in fondue pot. Crunchy garlic . It should have been put in the oven to crisp the top. Instructions: Place all of your seafood on a plate and sprinkle the Old Bay Seasoning on them. We had a great experience. My besties husband said it was the best clam chowder hes ever had! Gently fold in the . I noticed they had heaters on the patio roof and certainly could use some fans as well! Both were real good. Very courteous hostess. Every time we come to Coronado from Arizona, our first stop is always at the Brigantine and to visit Izzy. Instead of half-and-half, use light cream. We were very satisfied. Tasteful outdoor patios (2). I was so thrilled about the amount of caramel, marshmallows, and ice cream. Private event areas are available for groups of 20-60 guests. Chop salad shrimp into smaller pieces. The Morton family opened the first Brigantine on Shelter Island in 1969, with a vision that embraced the beach town lifestyle, a dedication to flavorful food, and a passion for friendly service. We each had a bite and then left it. Very accommodating hostesses. Seriously people, they do NOT cheap out on this desert. Melt Velveeta cheese in microwave until hot and creamy. The fish tacos looked good as well, as they had deep fried fish like fish and chips style. Ambiance only fair. Link in another recipe. Had a very nice dining experience. 5. However their fondue appetizer was fantastic! 1st time at this location, but I've been to the Point Loma location a few times in the past. Brigantine Seafood Restaurant, 9350 Fuerte Dr, 1 Lbs Steamed Colossal Alaskan King Crab Legs. 421 W. Felicita Avenue, Escondido, CA 92025. Beautiful restaurant (inside) with excellent service! Very disppointed. Add garlic and cook for 1 minute. Add pico de gallo just before serving. Happy hour is awesome. Drain shrimp and set both shell fish aside. The Spanish octopus was excellent. Sun 10:00 am9:00 pm Blah. A little over priced for what you get. Top with buttered bread crumbs. Put together remaining ingredients, except French bread, in a saucepan and heat over low heat, stirring occasionally till smooth.Add in crabmeat and shrimp and heat thoroughly. Will not ever return. And I ordered double vegetables, rather than a carb. Brigantine Coronado is rated 4.5 stars by 2836 OpenTable diners. She escorted us to a table we saw and she quickly got it cleaned for us, Thank you!The crab and shrimp fondue was so good, even my kids loved it. My husband ordered fish and chips, also delicious! I like the bloody mary and sparkling pear drinks. Always love the sand dabs . Serve hot. Crispy Coconut Macadamia Shrimp US$18.00. Appetizers For Party. Stir until mixed well. Are you a customer or the owner/manager of the business youd like to add? Preheat the oven to 375 degrees F. Spray a small 6 by 9-inch baking dish with nonstick cooking spray. I took my dad here for Father's Day, unsure what to expect with COVID-19. It's too early for dinner. We arrived at the La Mesa brig ready to order a crab and shrimp salad and a cold beer for lunch, but we were surprised to find that Happy Our server Fernando was extremely friendly and welcoming. Wok ahi tuna was good. Bake Time: 25 - 30 Minutes, The Ultimate Crab & Shrimp Dip - Home & Family, Copyright 2023 Hallmark Media, all rights reserved. Food was very good, nice atmosphere. Mix well. BLT WEDGE SALAD / 8 Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese Go Innocent! Reduce heat to medium-low. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes. As I mentioned at the start, great service here, a couple of standouts though, one of which is Katie, our personal favorite, she is a mighty fine server for sure. We were celebrating last day of school Cut the scallops into thin coins about 3 mm (1/4 inch thick). Its always a treat going there. Combine all ingredients in a buttered 1-1/2 quart casserole or 6 buttered seafood shells. 2. Stir in the shrimp, crab, parmesan cheese. Fri, Sat 11:30 am10:00 pm Use garlic bread as dippers. Brunch Coconut-Macadamia Crusted French Toast. Gently heat an additional 3 minutes, stirring occasionally. 4. more. From take-out hors d'oeuvres and party platters to full-service dinners with bar, Brigantine Custom Catering will tailor a menu & service package to meet your individual needs. The seared eggplant was cooked perfectly, with it being very tender, easy to cut, and not chewy. She had good suggestions for the wine and for the food. I had the waygu burger with truffle fries that was out of this world. It was interesting. Defrost in the refrigerator overnight. Havent been here in a while. Reception not great. One of the 'dabs' was all breading, no fish! On today's online menu, the chef's special is bacon wrapped blue cheese stuffed sirloin.