In the summer, its best to keep them in the fridge. It is so good. Baking powder: Yep, theres a whole tablespoon of baking powder in these muffins around a teaspoon per cup of flour. I am forever looking for good bakery-style muffin recipes and I cannot wait to try your recipe! Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula. Thank you so much , Made these yesterday. Chelsea, I LOVE your recipes! Do not overmix. Line a 12-count muffin tin with cupcake liners and preheat oven to 400F. Thanks for the review Samantha! So good! The recipe made exactly 24 mini muffins which are perfect for the little guy Thanks! I received a rare compliment indeed from Mr. Scrummy the first few times I made these Greek yogurt blueberry muffins. Just make sure you cool them completely, then store in freezer bags for up to 3 months. Toothpick should come out clean when inserted into the middle of the cornbread. Theyll keep well for up to 5 days. These muffins are hard to mess up! Thats how long it took for mine to bake. Ive had so many failures with blueberries muffin that i almost gave up till I tried your recipe! A substitute for muffins, cakes, and cupcakes works best here. As an Amazon Associate, I earn from qualifying purchases. Add chopped nuts or dried fruit. Pulse until it has a pure like consistency. Step 5: If the mixture is at all dry, add a little more milk until it isnt any more. It's easy to vary the flavor of the muffins - simply match the type of yogurt to the type of fruit you want to use! I hope you love these muffins as much as we do! Just didnt know if the two would meld together well or not. I followed the recipe and used the exact amounts stated.. Im not sure what couldve happened? Instructions. I usually lightly spray them with oil to help prevent sticking. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I hope youre avoiding all the frozen berries after our lovelyfood poisoning saga going on here. Its hard to just eat one ? Delicious. I thoroughly loved this recipe, thank you! Thanks Brigette . Bake one tray at a time. In another medium bowl whisk the egg until well-combined and light-colored, about 20 seconds. The addition of yogurt and apple sauce makes them deliciously moist and tender. "So good!" Then, place the muffins in one layer. You need baking powder. A little crispy maybe because I placed it in for a while longer. Preheat oven to 375 F and line a muffin tin with cupcake liners. Blueberry muffins are super easy to freeze. Healthy Eating Tips, Tips and Tricks, Foods to Add to Your Diet Cindy DuVall October 13, 2017 greek yogurt, icelandic yogurt, cinnamon, pumpkin spice, vanilla, chocolate, pb2, dreid peanut butter, cocoa, stevia Comment Sprinkle a little brown sugar and cinnamon on top before baking. Used oat milk instead of skim, 0% fat yogurt, and 1/2 cup of mini chocolate chips. Delicious! IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! You do not want to over fill the muffin liners. A tip I learned is to set the oven to 425 and bake the muffins at that temp for the first 5 mins then reduce the temp to whatever the muffin recipe suggests. , Id love to Pin several of your recipes, but I dont use Facebook and I dont see any other way to Pin. Thank you so much, Chelsea! LOVE your changes and adaptations! To reheat the greek yogurt blueberry muffins remove from the freezer and heat in the microwave for 30-45 seconds. But other than that, I followed the recipe exactly as written. do you think subbing the wheat flour for oat flour would work for these muffins? I love almond extract! Using the center of the oven rack and bake one tray of muffins at a time. Bake at 350 degrees for 45-50 minutes. All turned out great, and Im pretty sure other fruits would work too. These super moist blueberry muffins are made healthier by using greek yogurt! You may have to adjust the amount of milk. Remove muffins from the freezer and let them defrost at room temperature on the counter. I didnt pay attention to the makes 24 and ended up with 15 muffins. Kids love them. The recipe calls for one and a half teaspoons of baking powder (third ingredient on our Ingredient List). They are delicious. document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Stir in the blueberries until well coated in the flour mixture and set aside. it couldnt be easier to make a batch of these healthy blueberry muffins with yogurt. It sounds like maybe your oven temperature is a bit off, although these muffins dont brown too much. Healthy muffins, low carb muffins, low sugar muffins, etc. They taste great!". Argh. Bake and freeze these muffins for an easy treat. Low sugar, high protein, packed with nutritious blueberries, and fairly low calorie. The appearance is quite pale and the muffin didnt get a golden brown color. Mission accomplished. Can you use full fat Greek yogurt? Preheat the oven to 350 degrees and grease the muffin tins. In a food processor, combine 1 apple with cinnamon and honey. ago. Ive made them more times than I can count. In a medium mixing bowl, combine the oil and honey and beat together with a whisk. "I also found the recommendation to cook at 400 for first 5 minutes made them perfectly cooked!". In a separate bowl or measuring jug, whisk together: eggs, olive oil, and yogurt, until smooth. Gently stir the batter. To the wet ingredients, I added 1 Tbsp lemon zest & 1 Tbsp lemon juice, and knowing that my dry ingredient additions would make the batter extra thick, I started with 1/2 cup milk, but probably ended up adding another 1/2 cup perhaps until it was not too thick. These healthy blueberry muffins are bursting with flavor, are moist and soft, and so delicious! Over-mixing will yield less optimal results. "They could have easily been some posh cafe cupcake! Thanks so much for your feedback Vanessa!. Reduce the oven temperature by about 50F/10C and keep an eye on the top. Once you've mastered this recipe, try mixing it up with other berries, ripe pears or peaches! I will try with blueberries next time.I love that they are not too sweet! Maybe its because Im UK and did something wrong but followed the cup measurements.. Im sorry they didnt rise for youalthough I suspect your measurements may have been off. I added a full cup of blueberries because I had an abundance that I had to use quickly; otherwise, followed the recipe to a T. I even found this delicious vanilla bean organic whole milk Greek yogurt made by Wallaby. In a separate bowl, whisk together eggs, applesauce, and yogurt until homogeneous. Can I substitute vanilla Greek yogurt instead of plain? Also love that it makes only ~9 muffins and can use fresh or frozen and any combo of berries. I will try cornstarch in muffins! Wonderful recipe. Im happy these were kid approved! Each of these muffins only contain about 270 calories. Preheat the oven to 350 degrees F. Spray and lightly flour (do not use muffin liners as these stick) 7-9 of the muffin cavities and set aside. Ive been experimenting with the psyllium husk powder in my baking when the batter can be heavy, and so far have been very pleased. I put two cups of mini choc chips and my muffins came out extremely chocolatey. Don't over-mix! Be sure to mix the batter really well with a whisk after adding the baking powder, baking soda and salt. who has a passion for helping others and always has a cup of coffee in hand. Would that work in place of the Greek yogurt? Try adding one tablespoon of lemon or orange zest for a subtle citrus flavor if you wish. I made these last week and they were so soft and moist! Also can you substitute white sugar for caster sugar? Send me an email at [email protected] Happy baking , Delicious! That totally makes my day to hear these are the best youve ever made!! the wife and i will give them a try i think I pinned these as well . Set aside. Stir in remaining ingredients except blueberries, until flour is moistened. guilt free! These delicious homemade healthy blueberry muffins are golden brown on top, moist and fluffy in the middle and full of blueberries! I added probably 3/4 cup milk as it was so thick and i added two teaspoons vanilla extract. If you have a sweeter tooth and think youd prefer them a bit sweeter, simply sprinkle a bit of extra sugar over the top of your muffins before baking. Is your yogurt flavored with vanilla or is it just plain? DELICIOUS . Only modification I did was added some streusel to the top (little bit of sugar/flour/softened butter) and they looked bakery style but didnt have that overwhelmingly-sweet bakery taste . Preheat the oven to 375F and line a muffin tin with liners. Sprinkle a little brown sugar and cinnamon on top before baking. Line a 12 cup muffin tin with muffin liners or spray the pan with nonstick cooking spray. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Thanks so much for taking the time to comment! If I do end up trying it with this specific recipe I will definitely make a note . Spoon batter evenly into muffin cups, filling about 4/5 of the way up. In the mood for a slightly sweeter treat? The batter will be fairly thick, but not dry. They are topped with a sweet and crunchy almond and citrus topping for a bright, sunny and special breakfast. We have corrected the recipe card. I also added a crumble to the top. Im in -love- with these! Stir until just combined. FOLLOW ALONG! Dont be alarmed when the dough gets super thick and dyes a bit though Ive used frozen and fresh and love both! These muffins are more on the dense side as they contain yogurt, but they should rise nicely with a slight dome-shape on top. Required fields are marked *. They turned out moist and fluffy!". TheseGreek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Alternatively, try these. I recommend taking a read of the comments below to see the different ways readers have adapted them. I have been baking for well over 65 years and these are the best blueberry muffins I have ever made. When you are mixing the batter you dont want to over stir. I doubled the recipe and got 12 regular cupcake size muffins, 9 mini muffins and two large bakery style muffins out of it. Thanks for the comment! And the crumble sounds delicious Haha what a cute kid! If desired, sprinkle a little bit of extra sugar (1/4 teaspoon) on the tops. But I have nothing to compare it to as I never had a chance to make the originals. I made this yesterday and the kids absolutely loved it! We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. Now that I am revisiting the recipe today I see it calls for just 1 cup of chips. Please read my disclosure for more info. I baked for 6 minutes at 425, and 12 minutes at 375 and the tops were a light golden brown. Thrilled you enjoyed these Marie! Bake 16 to 18 minutes or until golden brown. Next time, I will add some lemon zest to brighten up the blueberries a little. Im with your husband- they are great, super fast and grab-able for breakfast! Ive finally found the perfect blueberry muffin recipe, so light and fluffy. . As long as they pass the toothpick test, theyre done! Mash bananas and add milk if needed to make 1 cup. I cant be crazy if you did the same right? This healthy blueberry muffin recipe is one of our favorite muffin recipes. 5 secrets to easy, fast and delicious dinners. These are great! Recipe creator JRS22302 came up with this clever recipe that uses fat free vanilla yogurt to make low fat pumpkin muffins taste divine! Divide batter evenly into a greased, lined or silicone 12-cup muffin pan. This 5 star recipe for moist rhubarb muffins uses yogurt to achieve a tangy flavor. PERFECT TEXTURE. In a separate bowl whisk egg, milk, greek yogurt, and vanilla together. Thank you!! Notify me via e-mail if anyone answers my comment. Hi your chocolate chip muffins are increible I made gluten free ones as Im celiac, I used lactose free long life milk as I have lactose issues too and I used lactose free yogurt they were yum I live in Melbourne Australia. In a large bowl beat milk, oil, yogurt, and egg. Because of my lemon juice & zest addition, I could probably added a touch more sugar but they were nice and fluffy and moist. They still turned our amazing! I usually use vanilla pudding mix to soften cookies, so I will have to try cornstarch in muffins! These Greek yogurt blueberry muffins have proven so popular that I decided to create a chocolate chip version. Pour the liquid mixture into the bowl with the dry ingredients and stir until mixture is just combined. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Combine milk, egg, vanilla extract and Greek yogurt. This batter is like glue and really holds the blueberries in place. Mix greek yogurt, peanut butter and honey together in a mixing bowl until well-combined. Btw, Ill store these muffins in the fridge, but will toast up lightly before serving. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups. I didnt want it too sweet and we didnt have chocolate chips so I used 2 crumbled up chocolate bars (Flake) and it was just sweet enough which is perfect for us. 3. I love using coconut oil in my baking! To a medium bowl, add soy milk and stir in the lemon juice. Added more blueberries. I also substituted monkfruit for half the sugar. I made these today and they were amazing. Sugar: For me, just half a cup of plain white sugar provides the perfect amount of sweetness. However if you want to try this substitution you should use a little less milk. Yes! Cover & chill the batter for 20-30 minutes (up to overnight!) 15 of 16 Rhubarb Muffins View Recipe Mix sugar and oil. This site contains affiliate links. That is quite the compliment! Line a muffin tin with liners or use non-stick spray. And heres the AWESOME news. You also want to make sure you dont mash the banana chunks when you add them into the mix. Also didnt have chocolate chips, so used Blueberries instead, and a little bit of cinnamon; delish! They also held their shape well and didnt stick to the patty cases like Other muffins do. He gobbled them up and finally said mummy one more pls. Going to try this with blueberries next! Although Ive said this recipe makes 12 to 14 muffins, it really depends on the size of your muffin cases! Add Kodiak Cakes mix to a large bowl and combine with the baking powder and cinnamon. And as theyre relatively low sugar, you can enjoyone (or two why not?) Just came out of the oven and cooled slightly enough to try and we have a winner! The look phenomenal, Chels! Add the wet ingredients to the dry. I tried half and half oat flour and white flour (my wholemeal flour had bugs in it!!!) Replace some or all of the blueberries with different fresh or frozen fruit. Lightly grease or line a muffin tin. If you continue to use this site, you consent to our use of cookies. This will depend on the size of the muffins, really. I used frozen blueberries and they turned out perfect . Add wet ingredients to the dry ingredients. Im a huge fan of using Greek yogurt in baking, but I had no idea about the cornstarch so thanks for the tip Definitely pinning these guys. Like others mine werent browning, to solve 2min before removing from the oven I did a quick wash with melted butter (kind of like an egg wash) to get them more golden in color. We halved the recipe to fit into one 12-cup tray. Then, fold in the blueberries. Just mix the wet ingredients into the dry, pop into muffin cases, and bake. There was an error submitting your subscription. container (6 oz) Greek Fat Free honey vanilla yogurt, cup fresh or frozen (do not thaw) blueberries. This recipe makes 12 good-sized muffins in a regular muffin tin. Bake until light golden brown and insert toothpick into the center of a muffin comes out clean, 25 to 30 minutes. Once well mixed well add in one at a time your flour, sugar, lemon juice, baking powder, baking soda, and salt. You also have the option to opt-out of these cookies. Light, fluffy and bursting with blueberries, these whole wheat Greek yogurt muffins are sweetened with honey and applesauce for a scrumptious breakfast or afternoon treat. The less you stir the mixture, the lighter and fluffier your muffins will be. Pinning! My family has been dying for some grab and go breakfast options and muffins are now going on the list! Follow the directions for the specific muffin recipe, if the recipe doesnt tell you how full stick to the 2/3 full rule. If you prefer to make mini muffins, bake for 10 to 13 minutes, checking after 10 minutes and every minute after that. Made these today but I used no coconut sugar and 1/3 cup honey and didnt have almond milk so I used 2% milk. Milk: I usually add between a quarter and a half cup of milk. Please use this information for comparison purposes and consult a health professional for nutrition guidance as needed. Use the comment form below to share your take; now with support for image uploads and comment voting! In another small bowl, melt maple syrup and coconut oil together in the microwave until melted. Bake until lightly browned, rotating pan halfway . Try raspberry muffins, blackberry muffins or blueberry muffins. These cookies will be stored in your browser only with your consent. Add a tiny bit more milk if the mixture still seems too thick (the consistency of the batter can vary depending on which brand of yoghurt you use). (24 muffins) It cake out perfectly with a golden brown top. Grab a cup of coffee and join me! Is chilled ok? Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout. How to Make Greek Yogurt Blueberry Muffins. . DELISH! Whether you fancy baking wholegrain banana muffins for breakfast or decadent chocolate chip muffins for an afternoon treat, get inspired by this collection of marvelous muffin recipes featuring plain yogurt, Greek yogurt, fruit yogurt, and more. I made a few changes. This will give you the best homemade muffins results. Really, besides the blueberries, there arentany ingredients that sounded like breakfast to me. Sprinkle surface of each muffin with turbinado sugar, if using. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt. If the mixture still seems dry or super thick (you want it to be quite thick, but not at all dry) just add a little more milk. Add greek yogurt and mix until just combined. Also check out this list of 25 low sugar cakes (that still taste great!). I am very impressed how well the yogurt kept its flavor through the baking process within the muffin. A thousand times YES! Bake at 400 degrees for 25 to 35 minutes, or until golden brown. EASY MEAL SECRETS: I love these secret ingredient muffins, Chelsea! I used a little less sugar (only because flavoured yogurt contains sugar and I generally like less sweet). I also start preheating the oven at this point. It is mandatory to procure user consent prior to running these cookies on your website. Set aside. Drop batter into greased muffin tin, or you can use muffin liners using a spoon or a cookie scoop. Use the puree setting if you have one. Remove muffins from the freezer and let them defrost in the fridge. I love the secret ingredient and I cant wait to make these for my hubby! But opting out of some of these cookies may affect your browsing experience. "Non-fat Greek strained yogurt worked terrifically - added to the moistness, plus a protein boost!". Im so happy you ended up with the result you were looking for. In a medium mixing bowl, whisk together eggs, Greek yogurt, oil, maple syrup, almond milk and vanilla extract. Add some lemon juice, garlic powder, dill and you've got an incredible 10 second condiment for wraps, dipping, pita platter etc. I doubled the recipe and added about 1 1/2 cups of chocolate chips rather than 2 cups. Stir in the Greek yogurt, vanilla extract, and melted coconut oil until well combined. I added a few more blueberries as I made the large, bakery sized muffins and a tsp of almond extract for flavor. It is a keeper for sure!!!!! Thank you so much for sharing this recipe. Glad they turned out delicious!! Thanks for your feedback Emily! And thanks for pointing that out! Use 6 oz lemon yogurt, 2 T. oil and 2/3 cup water or buttermilk, then add the eggs called for on the box. Let me know in the comments below, whats your favourite go-to muffin recipe? I make my own greek yogurt and it is much thicker and creamier than store bought. Our entire muffin recipe collection has lots more where this came from! In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Hello Billie, and thank you so much for the detailed description of how you adapted this recipe. In a large bowl cream together butter, sugar, eggs, vanilla extract, lemon zest and juice, and greek yogurt. Not overpowering in the least, just a creamy rich and indulgent flavor. Im quarantined and I dont have greek yogurt, is there anything I can use to substitute? If you love poppy seed cake, you're guaranteed to love these moist Greek yogurt poppy seed muffins that are ready in half the time! Sift and mix dry ingredients. Fold in the poppy seeds. I cant wait to try these! The step-by-step guide below should help you make the recipe perfectly first time. But this recipe is very forgiving , Omg love this recipe! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If I havent mentioned the particular substitution that you want to try, I highly recommend browsing through the reader comments below. im sorry but i am not seeing any mention of sour cream. I do have cake flour from time to time, but Ive never thought to make muffins with it. How can I send you a photo? Add a teaspoon of vanilla extract or almond essence, or some lemon zest. In the mood for a slightly sweeter treat? Yes, the recipe has been retested and updated. Step 4: Pour the wet ingredients into the dry. My timer quit working about half way through the baking process, which is just my luck LOL But, i think i did 20 minutes at 375. Thanks for your sharing! Perfect result with little effort! THEYRE A HEALTHY BLUEBERRY MUFFIN RECIPE. Wow!! "The blueberry skyr and lemon zest take these muffins to the next level. Then divide batter between the muffin liners (you can fill to the top). I love blueberries in any form or fashion! Love blueberries! Thanks! Greek Yogurt makes for perfectly moist muffins. ? These were incredible. Ty doo much. Really big muffins could take 5 to 10 minutes longer to bake. Everything else was kept the same. You can make these blueberry muffins with frozen blueberries or fresh. Hi, Im so looking forward to making this as the your pumpkin bread recipe was a huge success. This recipe is not only a keeper, but is entitled to being laminated and in its own special section!!! Or at least healthiER. Thanks. You can use 1/2 cup of sour cream and 1/4 cup of buttermilk. Thanks! You can cook up a batch within about 30 minutes. Maybe also increase temperature to 375F to get more of a muffin crown and possibly reduce the quantity of chocolate chips to 1/2 cup. Thanks again for the recipe. Especially the less sugar Thanks for your kind comment and letting everyone know what you tried!! This category only includes cookies that ensures basic functionalities and security features of the website. Its better if you take it out of the fridge in advance. I always make them when I go over to my friends, or just as a quick and delicious dessert. In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined, using a fork, if necessary. Made these muffins for my husband, our 18 month old son and myself this morningthey turned out wonderfully! If you have a sweeter tooth, you might like to sprinkle a little extra over the top of the muffins before baking. I havent always (ahem) been super accurate with the ingredients amounts, but they pretty much never fail. Stir in the sugar and mix until smooth. Mix well. If the batter is too thick, add between 2 to 4 oz water. And your streusel sounds incredible Ill definitely need to add that next time Thank you! I subbed a banana for the oil and they are delicious with minimal banana flavor. Massage them together to allow the lemon zest to release its flavor and aroma. Did you try this recipe? , Has recipe changed was reading reviews about chocolate chips but recipe say 3/4 cup. My 4 year old really liked them, although they arent like like starbucks muffins, he says . Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds. I made them for him and he loved them. It's a great way to add some extra protein to our muffin mix!. Before freelancing, she worked on the Allrecipes team as a content producer and Regional Content Manager for the European sites for 15 years. Use a -cup measuring cup to scoop the batter into the muffin cups. Since then its been my mission to get the same delicious texture + flavor, with some better ingredients. Mix all the ingredients together. The temperature would stay the same and the time would likely be between 35 and 45 minutes. So happy you liked them! Bake until light golden brown and insert toothpick into the center of muffin comes out clean, 25 to 30 minutes. Thanks! A basic muffin recipe is transformed into moist, lovely lemon treats with the addition of lemon yogurt and lemon juice. Another oil such as melted coconut oil would work, as would melted butter. Melt butter on stove top or microwave and set aside to cool.